Plant-Forward Side Dishes
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Carrot Raisin Salad with Pineapple and Yogurt Dressing
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Quinoa Grape Salad with Tabouleh
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Vegan Peanut Noodles with Fresh Herbs
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Vegetarian Pesto Pasta with Peas
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Vegan Tomato Bisque with Cashews
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Fried Cabbage and Potatoes
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Shredded Radicchio Salad with Farro and Chicken
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SautƩed Sweet Potatoes
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Loaded Sweet Potato Fries
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Vegetarian White Bean Chili
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Fennel and Leek Soup with Potatoes
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Beet and Fennel Salad with Citrus Dressing
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Celeriac and Parsnip Soup with Fried Sage
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Parsnip Pasta with Garlic Thyme Breadcrumbs
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Instant Pot Mashed Red Potatoes
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Kale and Broccoli Salad with Lemon Parmesan Dressing
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Slow Cooker Butternut Squash Mac and Cheese
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Barley Soup with Vegetables
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Instant Pot Coconut Brown Rice
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Arugula Sweet Potato Salad with Cumin Lime Dressing
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SautƩed Patty Pan Squash
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Crispy Baked Eggplant Slices
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Caprese Orzo Salad
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Heirloom Tomato Salad with Cucumber and Herbs
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Sweet Corn Soup with Potatoes and Thyme
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Yellow Tomato and Corn Gazpacho
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How to Cook Dry Kidney Beans on the Stove
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Instant Pot Pinto Beans
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Roasted Chickpea Salad with Herb Yogurt Dressing
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Lemon Garlic Scape Pasta
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Red, White, and Blue Fruit Salad
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Blackened Green Beans and Grits
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Grilled Cucumber with Mint and Feta
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Best Greek Lentil Salad
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Summer Tortellini Salad with Roasted Vegetables
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Baked Jicama Fries with Cilantro Lime Dressing
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Vegan Balsamic Asparagus Mushroom Soup
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Asparagus Pasta Salad with Lemon Tahini Dressing
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Vegetarian Curry Peanut Vermicelli Soup
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How to Microwave Artichokes