Plant-Forward Side Dishes

Sugar Snap Pea Quinoa Salad

Roasted Sesame Asparagus

Parmesan Peas and Shallots

Baked Shoestring Fries with Fresh Chives

Apple Cider Brussels Sprouts

Seared Cabbage Wedges with Orange Ginger Tahini

Pistachio Crusted Delicata Squash

Roasted Turnip Hummus

Shaved Kohlrabi Salad

Savory Roasted Root Vegetables

Lemon Rosemary Roasted Fingerling Potatoes

Healthier Green Bean Casserole with Almonds

Red Cabbage Slaw with Beets

Pumpkin Black Bean Dip

Baked Sticky Orange Cauliflower

Riced Broccoli Bowls with Roasted Fall Produce and Apple Cider Vinaigrette

Blistered Corn Avocado Cups with Fresh Raspberry Vinaigrette

Pickled Watermelon Rinds with Homemade Pickling Spice

Cranberry and Parsnip Quinoa Medley

Baked Lemon Mint Falafel

Garlic and Lemon Roasted Romanesco Cauliflower