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    Home » Recipes » Other Plants

    Whole Grain Recipes

    Increase your fiber intake with these recipes that use whole grains! You'll find a variety of dishes that incorporate oats, brown rice, farro, barley, quinoa, stone ground grits, and more. Reader favorites include the Slow Cooker Mushroom Barley Stew, Warm Farro Salad with Roasted Tomatoes, and Sugar Snap Pea Quinoa Salad.

    • Vegan Tahini Oatmeal Cookies
    • Crock Pot Apple Cinnamon Oatmeal
    • Cherry Almond Butter Energy Balls
    • Asparagus Fried Rice
    • Can you freeze cooked quinoa?
    • Quinoa Mushroom Burgers with Navy Beans
    • Quinoa Grape Salad with Tabouleh
    • Shredded Radicchio Salad with Farro and Chicken
    • Oatmeal Date Almond Butter Bar Recipe
    • Oatmeal Orange Carrot Muffins with Cranberries
    • Vegetarian Taco Casserole with Quinoa
    • Pumpkin Peanut Butter Balls (No Bake)
    • Barley Soup with Vegetables
    • Salmon Teriyaki Bowl with Veggies
    • Instant Pot Coconut Brown Rice
    • Zucchini Chocolate Chip Cookies
    • Vegan Eggplant Meatballs
    • Healthy Baked Peach Oatmeal
    • Blackened Green Beans and Grits
    • Spicy Peanut Tofu Buddha Bowl
    • Healthy Banana Pumpkin Oatmeal Bread
    • Vegan Zucchini Overnight Oats
    • Healthy Chicken Fajita Bowl
    • Carrot Cake Granola with Added Parsnips
    • Quinoa with Vegetables and Maple Ginger Tahini
    • Vegan Mushroom and Cranberry Wild Rice Pilaf
    • Chocolate Cherry Pumpkin Oatmeal Bars
    • Honey Mustard Brussels Sprouts and Chickpea Bowls
    • Healthy Olive Oil Zucchini Bread
    • Warm Farro Salad with Roasted Tomatoes
    • Vegetarian Italian Stuffed Peppers
    • Strawberry Rhubarb Baked Oatmeal Muffins
    • Baked Brown Rice Risotto with Asparagus
    • Quinoa Arugula Salad with Pineapple
    • Cauliflower al Pastor Bowls
    • Slow Cooker Mushroom Barley Stew
    • Candied Vegetable Popcorn Mix
    • Baby Portobello Mushroom Stir Fry
    • Slow Cooker Butternut Squash Brown Rice Risotto
    • Fig and Barley Arugula Salad

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    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Meal Prep Recipes

    • Tofu Burrito Bowls
    • Greek Turkey Meatballs with Veggies (Meal Prep Bowls)
    • Buffalo Chickpea Stuffed Sweet Potatoes
    • Healthy Spinach Chicken Meatballs

    Soup Recipes

    • Broccoli Almond Soup with Feta
    • Kabocha Squash Soup with Coconut Milk and Apple Cider
    • Swede Soup with Crispy Onions
    • Vegan Tomato Bisque with Cashews

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