Delicata squash is the cozy star of fall produce—sweet, tender, and no peeling needed! These are the best delicata squash recipes, from easy roasted vegetable side dishes to hearty mains and tasty plant-based snacks. Browse this guide to find the perfect option for weeknight dinners and holiday tables.
Sautéed Delicata Squash
This simple sautéed delicata squash dish is proof that a few ingredients can go a long way! Lightly pan-fried in cinnamon-kissed olive oil with fresh sage, it’s an easy yet elegant side dish thats’s fit for weeknight dinners or dressed up for your holiday table.
Pistachio Crusted Delicata Squash
Say hello to your new favorite fall side dish, Pistachio Crusted Delicata Squash! It’s sweet, salty, and a little nutty (in the best way). With a sprinkle of cinnamon, a dash of sea salt, and a crunchy pistachio topping, this recipe is simple to make but totally unforgettable.
Sheet Pan Delicata Squash and Chicken
Craving a cozy dinner that’s big on flavor but low on effort? This maple mustard chicken and delicata squash sheet pan meal is for you! A one-pan wonder with juicy chicken thighs, tender squash, sweet onions, and pears, it’s ready in 45 minutes with just 15 minutes of prep. Weeknight win, anyone?
How to Cut Delicata Squash (3 Ways)
Not sure how to tackle a delicata squash? This guide shows you how to slice it up three easy ways: rings, half-moon fries, and cubes. With step-by-step photos, a quick video, and tips on storing, freezing, and cooking, you’ll be a squash-slicing pro in no time.
Roasted Delicata Squash and Kale with Lemon Tahini
Roasted delicata squash is bringing all the festive vibes with crispy kale, juicy pomegranate arils, and a zesty lemon tahini drizzle to tie it all together. It’s colorful, flavorful, totally vegan, and ready to steal the spotlight on any holiday spread!
Delicata Squash Fries with Spicy White Bean Dip
Baked delicata squash fries are crispy, cozy, and almost too good to share, especially when dunked in the creamy, slightly spicy white bean dip that stands by their side. With just five simple ingredients in the sauce but plenty of flavor to go around, this vegan snack or side is perfect for four… or just one very happy snacker.
Fall Roasted Vegetable Couscous Salad
Fall veggies are front and center in this cozy roasted vegetable couscous salad! Tender delicata squash, beets, fennel, and Brussels sprouts are tossed with pearl couscous and a tangy apple cider vinaigrette. It’s a colorful, feel-good side that’s as tasty as it is easy to make. Guaranteed crowd-pleaser!
Riced Broccoli Bowls with Roasted Fall Produce and Apple Cider Vinaigrette
These fall veggie bowls bring the perfect mix of flavor, fiber, and just a hint of sweetness. Basically, they’ve got everything you want in a feel-good meal. Enjoy them as a satisfying lunch or a standout side dish for dinner!
From simple sides to show-stopping mains, delicata squash proves it deserves a spot on your fall menu. Its naturally sweet flavor and tender texture make it a breeze to cook and even easier to love.
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