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    Home » Recipes » Smoothies & Drinks

    Blended Cucumber Gin Cocktail

    Modified: Sep 14, 2020 · Published: May 22, 2019 by Lizzie Streit, MS, RDN · This post may contain affiliate links · 4 Comments

    174 shares
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    cucumber gin cocktail
    images of ingredients and finished cocktail separated by a text box
    image of blended cucumber gin cocktail with text box on top

    This Blended Cucumber Gin Cocktail is a lightened up beverage that’s incredibly refreshing. Made with fresh cucumber, mint, honey, and lime (no simple syrup!), it’s great for spring and summer gatherings.

    cucumber gin cocktail in a low glass garnished with cucumber slices and mint leaves

    This post may contain affiliate links. For more information, see my affiliate disclosure.

    I did it again. I put veggies in an adult beverage! Because why the heck not?! (See also my Carrot Juice Cocktails and Spicy Pineapple Jalapeno Margarita!)

    I am so excited to share this Blended Cucumber Gin Cocktail recipe for a few reasons. Mainly, gin is my preferred alcohol if I’m going to have a cocktail. And secondly, it’s a great drink to make for a celebration.

    And as this month’s Recipe Redux pointed out, we are knee deep in celebration season. Bridal and baby showers, graduations, Mother’s Day, Father’s Day…it’s that time of year for ALL the parties.

    But instead of making a new recipe for you to EAT at a party, I thought it’d be fun to mix it up and create a veggie-based cocktail.

    sliced cucumber, bottle of gin, mint leaves, lime, and honey spread out on a counter

    How to Make a Blended Cucumber Gin Cocktail

    The name of this recipe says it all. Blend together cucumbers and gin, plus some fresh mint, lime juice, honey, and ice. And that’ll give you a slushy cocktail that tastes similar to a smoothie, but with a little somethin’ extra!

    That’s all you have to do! Heck, you don’t even need to peel the cucumber. Just roughly chop it into pieces and throw it all in the blender.

    When you serve the cocktails, pour them into a cold glass and add some plain sparkling water. I used La Croix. You may also want to serve them with a straw so that you can mix up the drink if it separates.

    Optional: you can strain the cocktail through a fine mesh sieve before drinking if you don’t want pulp in it!

    If you’re wondering what type of gin works best for this recipe, I usually like to drink Tanqueray or Hendrick’s. BUT if you live in the Midwest and can find Vikre Distillery Spruce Gin, it is SO good. I highly recommend.

    ingredients for a cocktail in a blender with ice and mint leaves

    Food to Serve with Cocktails

    As I mentioned earlier, this is cucumber gin cocktail is great to serve to guests at a party. It would go well with brunch or dinner, and you can pair it with any of these recipes:

    • Mini Cucumber Sandwiches with Herbed Cream Cheese
    • Summer Squash and Dill Salmon Burgers
    • Caramelized Onion White Bean Dip
    • Roasted Veggie Flatbread Appetizer
    • A veggie platter with dips!
    two cucumber gin cocktails garnished with mint leaves and cucumber slices on a counter

    I’d love to hear how you like this recipe! Rate/review using the stars on the recipe card or in the comments, and follow the Veg World on YouTube, Instagram, Facebook, and Pinterest. Looking for something totally different? Browse the recipe library.

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    cucumber gin cocktail

    Blended Cucumber Gin Cocktail

    A refreshing gin cocktail slushy with cucumber, mint, honey, and lime. Great for spring and summer parties!
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    Prep Time: 10 minutes mins
    Total Time: 10 minutes mins
    Servings: 2
    Calories: 162kcal
    Author: Lizzie Streit, MS, RDN

    Ingredients 

    • 3 ounces gin - 2 shots worth, ~6 tbsp
    • 1 cucumber - trimmed and roughly chopped
    • ¼ cup mint leaves
    • 1 lime - juiced
    • 1 tablespoon honey
    • 1 cup ice
    • Sparkling water - like La Croix, for serving

    Instructions

    • Combine the gin, roughly chopped cucumber pieces, mint leaves, lime juice, honey, and ice in a blender. Blend on high for 30-60 seconds or until it resembles a slushy.
    • Pour the cocktails into two glasses and fill the rest of each glass with sparkling water and/or ice. Stir well, serve and enjoy!

    Notes

    • The drink will separate, so serve it with a straw, so that you can stir it as needed while drinking.
    • If you don’t like pulp in your drinks, strain the cocktail through a fine mesh sieve before drinking. The drink will be less likely to separate if you do this.
    • If you want to double or triple the recipe to make a pitcher of cocktails in advance, combine all of the ingredients except the gin and sparkling water in the blender. Strain through a sieve into a pitcher, cover and store in the fridge for a few hours. Add the gin and sparkling water just before serving, and stir well.

    Nutrition

    Serving: 1cocktail | Calories: 162kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 270mg | Fiber: 2g | Sugar: 11g | Vitamin A: 347IU | Vitamin C: 16mg | Calcium: 46mg | Iron: 1mg
    Did you make this recipe?Tag @vegworld_recipes and follow me today!

    Happy HUMP day! – Lizzie

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    174 shares

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    1. Kara Lydon

      May 22, 2019 at 5:41 pm

      Yum, this sounds so good! Can’t wait to try!

      Reply
      • Lizzie Streit, MS, RDN

        May 23, 2019 at 9:07 am

        Thank you! It’s such a refreshing drink!

        Reply
    2. Laura

      May 22, 2019 at 4:04 pm

      What a delicious flavor combo! I could even make this without the gin (I’m no fun) and maybe stir in some limey sparkling water after blending?

      Reply
      • Lizzie Streit, MS, RDN

        May 23, 2019 at 9:08 am

        Absolutely! That sounds like a perfect way to make it a mocktail!

        Reply

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    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

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