Dairy Free Plant-Forward Recipes

Barley Soup with Vegetables

Salmon Teriyaki Bowl with Veggies

Instant Pot Coconut Brown Rice

Arugula Sweet Potato Salad with Cumin Lime Dressing

Vegan Eggplant Meatballs

Cherry Tomato Bruschetta

Heirloom Tomato Salad with Cucumber and Herbs

Fresh Garden Salsa Recipe

Yellow Tomato and Corn Gazpacho

How to Cook Dry Kidney Beans on the Stove

Instant Pot Pinto Beans

Red, White, and Blue Fruit Salad

Coconut Green Bean Curry Recipe

Grilled Cod Foil Packets with Vegetables

Celery Smoothie with Apple and Banana

Spicy Peanut Tofu Buddha Bowl

Strawberry Basil Lemonade with Honey

Homemade Pineapple Jicama Salsa

Baked Jicama Fries with Cilantro Lime Dressing

Vegan Balsamic Asparagus Mushroom Soup

Asparagus Pasta Salad with Lemon Tahini Dressing

Deconstructed Spring Roll in a Bowl

Vegetarian Curry Peanut Vermicelli Soup

How to Microwave Artichokes

Instant Pot Artichokes (Pressure Cooker Artichoke Recipe)

Vegan Carrot Banana Smoothie

Spiced Carrots and Dates Side Dish

Vegan Bok Choy Stir Fry with Mango

Sesame Ginger Roasted Bok Choy

Vegetarian Bok Choy Miso Soup

Quick Pickled Shallots Recipe

Healthy Shamrock Mint Banana Smoothie

Chocolate Avocado Muffins (Avocado Cupcakes)

Easy Vegan Sweet Potato Brownies

Spaghetti Squash “Ramen” (Healthy Ramen-Inspired Noodles)

Sweet and Sour Cauliflower

Vegan Cauliflower and Parsnip Soup

Mushroom and Lentil Ragu Recipe

Shredded Collard Greens Salad with Peanut Dressing

Vegan Carrot Banana Muffins