Dairy Free Plant-Forward Recipes
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Barley Soup with Vegetables
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Salmon Teriyaki Bowl with Veggies
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Instant Pot Coconut Brown Rice
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Arugula Sweet Potato Salad with Cumin Lime Dressing
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Vegan Eggplant Meatballs
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Cherry Tomato Bruschetta
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Heirloom Tomato Salad with Cucumber and Herbs
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Fresh Garden Salsa Recipe
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Yellow Tomato and Corn Gazpacho
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How to Cook Dry Kidney Beans on the Stove
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Instant Pot Pinto Beans
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Red, White, and Blue Fruit Salad
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Coconut Green Bean Curry Recipe
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Grilled Cod Foil Packets with Vegetables
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Celery Smoothie with Apple and Banana
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Spicy Peanut Tofu Buddha Bowl
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Strawberry Basil Lemonade with Honey
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Homemade Pineapple Jicama Salsa
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Baked Jicama Fries with Cilantro Lime Dressing
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Vegan Balsamic Asparagus Mushroom Soup
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Asparagus Pasta Salad with Lemon Tahini Dressing
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Deconstructed Spring Roll in a Bowl
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Vegetarian Curry Peanut Vermicelli Soup
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How to Microwave Artichokes
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Instant Pot Artichokes (Pressure Cooker Artichoke Recipe)
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Vegan Carrot Banana Smoothie
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Spiced Carrots and Dates Side Dish
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Vegan Bok Choy Stir Fry with Mango
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Sesame Ginger Roasted Bok Choy
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Vegetarian Bok Choy Miso Soup
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Quick Pickled Shallots Recipe
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Healthy Shamrock Mint Banana Smoothie
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Chocolate Avocado Muffins (Avocado Cupcakes)
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Easy Vegan Sweet Potato Brownies
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Spaghetti Squash “Ramen” (Healthy Ramen-Inspired Noodles)
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Sweet and Sour Cauliflower
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Vegan Cauliflower and Parsnip Soup
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Mushroom and Lentil Ragu Recipe
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Shredded Collard Greens Salad with Peanut Dressing
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Vegan Carrot Banana Muffins