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    Home » Recipes » By Season

    Winter Produce Recipes

    Cold weather calls for cozy and warming vegetable dishes featuring winter veggies and other produce like citrus fruits! Browse hundreds of roasted winter vegetable side dishes, snacks, and main courses, many of which are vegetarian. Some of my favorites include the Garlic Lemon Creamy Kale Pasta, Vegan Stew with Winter Vegetables, Roasted Turnip Hummus, White Beans and Escarole, and Mini Vegetarian Pot Pies.

    • Healthier Slow Cooker Hamburger Helper (with Veggies!)
    • Roasted Garlic Green Beans with Parmesan
    • Slow Cooker Cabbage
    • Savory Kale Cottage Cheese Muffins
    • Kale and Chickpea Salad with Feta
    • Chicken Fennel Salad with Yogurt Dressing
    • Beet Carrot Smoothie
    • Slow Cooker Vegetarian Baked Beans
    • Slow Cooker Coconut Lentil Soup
    • Beef and Spinach Lasagna
    • Roasted Rutabaga with Maple Brown Butter
    • Celeriac Coleslaw (without Mayo)
    • Simple Mashed Turnips with Potatoes
    • Sweet Potato and Red Pepper Soup
    • Split Pea and Carrot Soup (Vegan)
    • Broccoli and Stilton Cheese Soup
    • Salsa Sweet Potato Skillet (Vegetarian)
    • Easy Brussels Sprouts Dip
    • Cranberry Apple Oatmeal Bake
    • Almond Flour Ginger Cookies
    • Maple Tofu with Soy and Dijon
    • Vegan Lentil Bake with Mushrooms and Potatoes
    • Balsamic Roasted Cauliflower
    • Fennel Apple Salad
    • Sweet Potato Cornbread
    • Orange Cranberry Green Beans with Brie
    • Carnival Squash Stuffed with Sausage and Produce
    • Roasted Kuri Squash Soup Recipe
    • Vegan “Chicken” and Dumplings (with Chickpeas)
    • Parmesan Kale Chips
    • Crock Pot Stuffed Peppers Casserole
    • Lemony Leek Salad with Quinoa
    • Leek Puff Pastry Tart with Gruyere
    • Roasted Cabbage Salad with Miso Vinaigrette
    • Roasted Endive with Honey and Pine Nuts
    • Escarole Bean Soup
    • Smashed Broccoli with Parmesan
    • Healthy Gnocchi and Broccoli Skillet
    • Collard Greens Smoothie
    • Baked Collard Green Rice

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    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Summer

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      Creamy White Bean Skillet with Corn and Basil
    • Roasted gnocchi and tomatoes with burrata, basil, and balsamic in a bowl.
      Gnocchi Caprese Sheet Pan with Burrata
    • Baby eggplants with cucumber sauce on a plate next to napkins and ingredients.
      Roasted Baby Eggplant with Cucumber Yogurt Sauce
    • Cucumber yogurt sauce with olive oil in a bowl surrounded by herbs, lemon, and a napkin.
      Cucumber Yogurt Sauce with Mint and Dill
    See more Summer →

    Salads

    • Ditalini pasta salad with summer vegetables in a yellow oval serving dish.
      Ditalini Pasta Salad with Basil Vinaigrette
    • Chickpea cucumber feta salad in a mixing bowl next to napkins and utensils.
      Chickpea Cucumber Feta Salad
    • Cucumber edamame salad in a serving bowl next to garnishes, a napkin, and a spoon.
      Cucumber Edamame Salad
    • Ravioli pasta salad with arugula in a bowl surrounded by napkin, lemon, spoon, and cheese.
      Ravioli Pasta Salad with Arugula
    See more Salads →

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