Winter Produce Recipes

Foods in Season in February

Fennel and Leek Soup with Potatoes

Beet and Fennel Salad with Citrus Dressing

Butternut Squash and Chickpea Curry

Lentil Tortilla Soup (Vegan)

Blood Orange Smoothie

Mango Kale Smoothie Bowl

Amazing Apple Parsnip Muffins

Celeriac and Parsnip Soup with Fried Sage

Parsnip Pasta with Garlic Thyme Breadcrumbs

Foods in Season in January

Oatmeal Orange Carrot Muffins with Cranberries

Vegetarian Taco Casserole with Quinoa

Mini Cranberry Pumpkin Cheesecakes

Instant Pot Mashed Red Potatoes

Kale and Broccoli Salad with Lemon Parmesan Dressing

Bruschetta with Mushrooms and Roasted Peppers

Baked Ramekin Eggs with Mushrooms and Spinach

Baked Ricotta Dip with Honey and Crispy Brussels

Sheet Pan Gnocchi and Brussels Sprouts

Sheet Pan Delicata Squash and Chicken

Barley Soup with Vegetables

Veggie-Loaded One Pot Lasagna Soup

Spicy Peanut Tofu Buddha Bowl

Baked Jicama Fries with Cilantro Lime Dressing

Vegetarian Curry Peanut Vermicelli Soup

Black and Blue Oven Roasted Cabbage Steaks

Breakfast Rutabaga Noodles

White Beans and Escarole Recipe

Garlic Lemon Creamy Kale Pasta

Easy Vegan Sweet Potato Brownies

Spaghetti Squash “Ramen” (Healthy Ramen-Inspired Noodles)

Sweet and Sour Cauliflower

Vegan Cauliflower and Parsnip Soup

Mushroom and Lentil Ragu Recipe

Shredded Collard Greens Salad with Peanut Dressing

Mashed Purple Potatoes Recipe

Cosmic Purple Carrot Recipe (Hummus)

Caramelized Leeks with Orange Ginger Pomegranate Relish

Healthy Fennel Stew with Shrimp