Fall Produce Recipes

Slow Cooker Coconut Lentil Soup

Beef and Spinach Lasagna

Roasted Rutabaga with Maple Brown Butter

Celeriac Coleslaw (without Mayo)

Simple Mashed Turnips with Potatoes

Sweet Potato and Red Pepper Soup

Split Pea and Carrot Soup (Vegan)

Broccoli and Stilton Cheese Soup

Salsa Sweet Potato Skillet (Vegetarian)

Easy Brussels Sprouts Dip

Cranberry Apple Oatmeal Bake

Maple Tofu with Soy and Dijon

Vegan Lentil Bake with Mushrooms and Potatoes

Balsamic Roasted Cauliflower

Fennel Apple Salad

Sweet Potato Cornbread

Orange Cranberry Green Beans with Brie

Healthy Waldorf Salad with Chickpeas

Carnival Squash Stuffed with Sausage and Produce

Roasted Kuri Squash Soup Recipe

Vegan “Chicken” and Dumplings (with Chickpeas)

Parmesan Kale Chips

Crock Pot Stuffed Peppers Casserole

Simple Spinach Arugula Salad

Leek Puff Pastry Tart with Gruyere

Roasted Cabbage Salad with Miso Vinaigrette

Apple Chicken Meatballs with Fennel

Roasted Endive with Honey and Pine Nuts

Escarole Bean Soup

Smashed Broccoli with Parmesan

Healthy Gnocchi and Broccoli Skillet

Healthy Butternut Squash Muffins (Low Sugar)

Acorn Squash Salad with Tahini Dressing

Spaghetti Squash Curry

Cauliflower and Chickpeas Sheet Pan Meal

Purple Sweet Potato Fries

Carrot and Turnip Soup

Winter Farro Salad

Easy Cheesy Cauliflower and Potato Bake

Green Beans with Pecans