Fall Produce Recipes

Vegan Peanut Butter Cups with Pumpkin

Spaghetti Squash “Pad Thai”

Spiced Parsnip and Apple Baked Oatmeal

Spiralized Golden Beet Salad with Rosemary Honey Dressing

Roasted Parsnip Guacamole

Butternut Squash Dessert Smoothie

Apple Cider Brussels Sprouts

Blender Frittata with Spiralized Beets and Goat Cheese

Savory Roasted Root Vegetables

Lentil Stuffed Acorn Squash

Roasted Parsnip and Pear Soup

Red Cabbage Slaw with Beets

Pumpkin Black Bean Dip

Spiced Plum and Walnut Baked Oatmeal

Riced Broccoli Bowls with Roasted Fall Produce and Apple Cider Vinaigrette