Fall Produce Recipes
Embrace harvest season with hundreds of recipes featuring fall vegetables and other produce! These quick and healthy dishes feature both raw and roasted fall veggies. Some of my favorites include the Rosemary Honey Slow Cooker Beets, Slow Cooker Butternut Squash Brown Rice Risotto, Roasted Pumpkin Salad, and Hasselback Purple Sweet Potatoes.
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Maple Tofu with Soy and Dijon
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Vegan Lentil Bake with Mushrooms and Potatoes
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Balsamic Roasted Cauliflower
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Fennel Apple Salad
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Sweet Potato Cornbread
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Orange Cranberry Green Beans with Brie
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Healthy Waldorf Salad with Chickpeas
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Carnival Squash Stuffed with Sausage and Produce
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Roasted Kuri Squash Soup Recipe
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Vegan “Chicken” and Dumplings (with Chickpeas)
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Parmesan Kale Chips
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Crock Pot Stuffed Peppers Casserole
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Simple Spinach Arugula Salad
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Leek Puff Pastry Tart with Gruyere
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Roasted Cabbage Salad with Miso Vinaigrette
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Apple Chicken Meatballs with Fennel
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Roasted Endive with Honey and Pine Nuts
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Escarole Bean Soup
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Smashed Broccoli with Parmesan
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Healthy Gnocchi and Broccoli Skillet
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Healthy Butternut Squash Muffins (Low Sugar)
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Acorn Squash Salad with Tahini Dressing
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Spaghetti Squash Curry
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Cauliflower and Chickpeas Sheet Pan Meal
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Purple Sweet Potato Fries
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Carrot and Turnip Soup
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Winter Farro Salad
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Easy Cheesy Cauliflower and Potato Bake
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Green Beans with Pecans
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Sweet Carrot Casserole
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Make Ahead Stuffing Muffins (Vegetarian)
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Sautéed Delicata Squash
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White Bean, Sausage, and Kale Soup
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Halloween Pumpkin Veggie Tray
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Gigante Beans with Tomato and Feta
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Carrot Pumpkin Soup
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Roasted Tomatillo Soup (Vegetarian)
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Cabbage Cashew Salad with Sesame Dressing
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Sweet Potato and Zucchini Fritters (Vegan)
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Healthy Apple Beet Muffins