Fall Vegetable Recipes

Embrace harvest season with hundreds of recipes featuring fall vegetables! These quick and healthy dishes feature both raw and roasted fall veggies. Some of my favorites include the Rosemary Honey Slow Cooker Beets, Slow Cooker Butternut Squash Brown Rice Risotto, Roasted Pumpkin Salad, and Hasselback Purple Sweet Potatoes.

Spaghetti Squash Stir Fry with Broccoli and Edamame

Garlic Roasted Mushrooms with Thyme

Raw Parsnip Salad with Dates and Sage Vinaigrette

Roasted Cinnamon Butternut Squash Cubes

Delicata Squash Fries with Spicy White Bean Dip

Stewed Cabbage, Apples, and White Beans

Healthy Banana Pumpkin Oatmeal Bread

Brussels Sprouts and Eggs Breakfast Hash

Vegan Butternut Squash and Pear Soup

Ricotta Pumpkin Stuffed Shells

Turnip Hash Brown Cakes with Apple Chutney

Coconut Beetroot Curry with Thyme

Vegan Pumpkin Chia Pudding

Lentil Risotto with Collard Greens

Arugula Apple Salad with Pecans

Walnut and Sweet Potato Smoothie

Chopped Kale Salad with Tahini Dressing

Hasselback Purple Sweet Potato Recipe

Vegetarian Italian Spaghetti Squash Boats

Healthy Sweet Potato Skins with Barbecue Beans

Broccoli Soup with Potatoes and Peas