Fall Produce Recipes
Embrace harvest season with hundreds of recipes featuring fall vegetables and other produce! These quick and healthy dishes feature both raw and roasted fall veggies. Some of my favorites include the Rosemary Honey Slow Cooker Beets, Slow Cooker Butternut Squash Brown Rice Risotto, Roasted Pumpkin Salad, and Hasselback Purple Sweet Potatoes.
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Slow Cooker Collard Greens
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Parmesan Brussels Sprouts Salad
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Candied Brussels Sprouts with Maple Syrup
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Kabocha Squash Soup with Coconut Milk and Apple Cider
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Swede Soup with Crispy Onions
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Foods in Season in November
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Sheet Pan Pumpkin Bars (Lightened Up)
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Acorn Squash Puree
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Mashed Acorn Squash with Maple and Rosemary
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Acorn Squash Bread with Apple Cider Glaze
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Instant Pot Acorn Squash
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Fall Roasted Vegetable Couscous Salad
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Crock Pot Apple Cinnamon Oatmeal
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Foods in Season in October
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Buffalo Chickpea Stuffed Sweet Potatoes
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Italian Roasted Red Pepper Sauce
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Vegetarian Enchiladas Verdes with Zucchini
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Tomatillo Green Chili Salsa (Salsa Verde)
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Foods in Season in September
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Vegan Tomato Bisque with Cashews
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Sautéed Sweet Potatoes
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Loaded Sweet Potato Fries
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Vegetarian White Bean Chili
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Fennel and Leek Soup with Potatoes
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Beet and Fennel Salad with Citrus Dressing
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Butternut Squash and Chickpea Curry
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Lentil Tortilla Soup (Vegan)
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Amazing Apple Parsnip Muffins
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Vegetarian Taco Casserole with Quinoa
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Mini Cranberry Pumpkin Cheesecakes
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Instant Pot Mashed Red Potatoes
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Kale and Broccoli Salad with Lemon Parmesan Dressing
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Bruschetta with Mushrooms and Roasted Peppers
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Baked Ramekin Eggs with Mushrooms and Spinach
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Leftover Pumpkin Recipes: Ideas and Tips
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Pumpkin Peanut Butter Balls (No Bake)
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Baked Ricotta Dip with Honey and Crispy Brussels
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Sheet Pan Gnocchi and Brussels Sprouts
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Sheet Pan Delicata Squash and Chicken
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Slow Cooker Butternut Squash Mac and Cheese
