Fall Produce Recipes
Embrace harvest season with hundreds of recipes featuring fall vegetables and other produce! These quick and healthy dishes feature both raw and roasted fall veggies. Some of my favorites include the Rosemary Honey Slow Cooker Beets, Slow Cooker Butternut Squash Brown Rice Risotto, Roasted Pumpkin Salad, and Hasselback Purple Sweet Potatoes.
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Cabbage Cashew Salad with Sesame Dressing
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Sweet Potato and Zucchini Fritters (Vegan)
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Healthy Apple Beet Muffins
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Whole Beets in Instant Pot
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Oven Roasted Beets in Foil
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Quick Pickled Kohlrabi Recipe
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Sautéed Kohlrabi (with the greens)
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Apple Jicama Slaw
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Easy Swiss Chard Potatoes
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Baked Eggs with Swiss Chard
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Steamed Swiss Chard
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Quick Pickled Red Onions (No Cook)
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Slow Cooker Roasted Potatoes
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Roasted Celery with Dates and Blue Cheese
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Red Lentil Salad with Herbs and Feta
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Beet Pasta Sauce
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Slow Cooker Borscht (Vegetarian)
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Pickled Leeks
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Chicken and Leek Risotto
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Mushrooms on Toast with Ricotta
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Mushroom Gratin
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Hidden Veggie Mac and Cheese
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Tuscan White Bean Skillet
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Steamed Brussels Sprouts (with Seasonings)
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Microwave Carrots (with Seasoning Ideas)
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Boiled Broccoli (with Seasonings)
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Honey Roasted Carrots and Parsnips
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Tahini Pasta with Cauliflower and Capers
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Basil Tahini Sweet Potatoes
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Meatless Baked Ziti with Vegetables
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Vegetable Lasagna with White Sauce
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Slow Cooker Collard Greens
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Parmesan Brussels Sprouts Salad
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Candied Brussels Sprouts with Maple Syrup
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Kabocha Squash Soup with Coconut Milk and Apple Cider
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Swede Soup with Crispy Onions
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Foods in Season in November
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Sheet Pan Pumpkin Bars (Lightened Up)
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Acorn Squash Puree
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Mashed Acorn Squash with Maple and Rosemary