Plant-Forward Christmas Recipes

Bruschetta with Mushrooms and Roasted Peppers

Baked Ramekin Eggs with Mushrooms and Spinach

Baked Ricotta Dip with Honey and Crispy Brussels

Cherry Tomato Bruschetta

Spiced Carrots and Dates Side Dish

Mashed Purple Potatoes Recipe

Caramelized Leeks with Orange Ginger Pomegranate Relish

Spinach Pancakes Recipe with Berry Compote

Black Lentil Salad with Kale and Pomegranate

Baked Whole Cauliflower with Cheese

Holiday Cranberry Jalapeno Dip with Cream Cheese

Garlic Roasted Mushrooms with Thyme

Raw Parsnip Salad with Dates and Sage Vinaigrette

Roasted Cinnamon Butternut Squash Cubes

Arugula Apple Salad with Pecans

Prosecco and Carrot Juice Cocktails

Creamy Celeriac Mash Recipe

Honey Roast Parsnips and Raisins

Stuffed Endive Appetizer with Blue Cheese and Apple

White Chocolate Chip Spinach Cookies

Whole Roasted Kohlrabi with Pomegranate Reduction

Roasted Turnips and Pears with Rosemary Honey Butter

Roasted Delicata Squash and Kale with Lemon Tahini

Maple Swiss Chard Salad with Turkey

Slow Cooker Vegetable Stuffing with Sourdough

Healthy Tater Tot Casserole with Veggies

Gluten Free Sweet Potato Casserole with Pecan Oatmeal Topping

Vegan Mushroom and Cranberry Wild Rice Pilaf

Roasted Pumpkin Salad with Apple Cider Dressing

Classic Thumbprint Cookies with Carrot Jam

Whipped Butternut Squash Goat Cheese Dip

Roasted Beets and Burrata with Orange Balsamic

How to Host a Plant-Based Dinner Party

The 12 Days of Vegmas

Shredded Brussels Sprouts Salad with Dates

Turnip and Beet Gratin with Gruyere

Simple Shaved Carrot and Fennel Salad

Spiced Parsnip and Apple Baked Oatmeal

Lentil Stuffed Acorn Squash

Healthier Green Bean Casserole with Almonds