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    Home » Recipes » Meal Type

    Main Dish Recipes

    These healthy main dish recipes feature vegetables or other plant foods as the star of the plate. They are great choices for plant-forward eating! From Peanut Tofu Buddha Bowls to Turnip Stir Fry and Cauliflower Curry, there's something for everyone! All of the recipes are flavorful and easy, and many are vegan, vegetarian, and/or gluten free.

    • Easy Braised Butter Beans (Vegan)
    • Couscous with Chicken and Spring Vegetables
    • Sheet Pan Gnocchi with Feta, Broccoli, and Herb Sauce
    • Chicken Fennel Salad with Yogurt Dressing
    • Slow Cooker Vegetarian Baked Beans
    • Slow Cooker Coconut Lentil Soup
    • Beef and Spinach Lasagna
    • Split Pea and Carrot Soup (Vegan)
    • Salsa Sweet Potato Skillet (Vegetarian)
    • Veggie Quiche
    • Maple Tofu with Soy and Dijon
    • Vegan Lentil Bake with Mushrooms and Potatoes
    • Healthy Waldorf Salad with Chickpeas
    • Carnival Squash Stuffed with Sausage and Produce
    • Vegan “Chicken” and Dumplings (with Chickpeas)
    • Crock Pot Stuffed Peppers Casserole
    • Ground Beef and Zucchini Casserole
    • Italian Farro Salad
    • Lentil Bowls with Tahini Dressing
    • Shrimp Orzo Pasta Salad
    • How to Cook Dried Black Beans
    • Black Bean and Sweet Potato Veggie Burgers
    • Chicken Nuggets with Veggies
    • Green Pasta Sauce
    • Baked Buffalo Chickpea Tacos
    • Creamy Asparagus Broccoli Pasta
    • Leek Puff Pastry Tart with Gruyere
    • BBQ Marinated Tofu Sheet Pan Meal
    • Peanut Coconut Milk Tofu and Bok Choy
    • Apple Chicken Meatballs with Fennel
    • Escarole Bean Soup
    • Healthy Gnocchi and Broccoli Skillet
    • Spaghetti Squash Curry
    • Cauliflower and Chickpeas Sheet Pan Meal
    • Sourdough Breakfast Casserole with Kale
    • Winter Farro Salad
    • Farro Bake with Pesto and Kale
    • White Bean, Sausage, and Kale Soup
    • Gigante Beans with Tomato and Feta
    • Black Bean and Spinach Enchiladas

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    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Spring

    • Roasted asparagus salad in a serving dish with a wooden spoon next to ingredients and a napkin.
      Roasted Asparagus Salad with Barley
    • Large bowl with hummus topped with colorful vegetables next to pita, a napkin, and herbs.
      Easy Appetizer Hummus Platter
    • Snap pea, quinoa, and chickpea salad in a bowl with a wooden spoon.
      Sugar Snap Pea Quinoa Salad
    • Oatmeal raisin cookie with carrots and chocolate chips with a bite taken out next to other cookies.
      Easy Oatmeal Raisin Carrot Cookies
    See more Spring →

    Salads

    • Kale salad on a serving plate next to ingredients, a napkin, and utensils.
      Kale and Chickpea Salad with Feta
    • Chicken fennel salad in a serving bowl surrounded by ingredients and a napkin.
      Chicken Fennel Salad with Yogurt Dressing
    • Celeriac coleslaw in a bowl on a table surrounded by garnishes.
      Celeriac Coleslaw (without Mayo)
    • Fennel apple salad in a serving bowl next to garnishes and a napkin on a counter.
      Fennel Apple Salad
    See more Salads →

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