This vegan kohlrabi steak recipe features green kohlrabi sliced into rounds and topped with a savory mushroom gravy to resemble "steak." It's a satisfying plant-based meal that would please omnivores and vegetarians alike!Kohlrabi is having a moment right now. This bulbous vegetable is in peak season, and has, naturally, made its way into the Veg World kitchen.First, I tried a late ...
Mains
Easy and Creamy Fresh Tomato Tortellini Soup
This fresh tomato tortellini soup is simple to make, flavorful, and rich, with healthy ingredients like Greek yogurt. Use up your garden tomatoes with this delicious recipe!Ah, August. Tomato season at its finest! I'm not a big eat-slices-of-raw-tomato kind of person, but if there's ever a time to enjoy a juicy, fresh tomato from your backyard or farmers market, this is it.Cue the ...
Garlic Rosemary Grilled Cauliflower Foil Packets
These grilled cauliflower foil packets make for a flavorful vegan meal for two. They come together in less than 30 minutes, and feature veggies and white beans seasoned with garlic and rosemary!As you may have read in my Veg World Kitchen Tour post, Will and I recently became homeowners! Which means we now have a backyard, and of course, a grill.We just got said grill in July, so we've ...
Chickpea Salad Cucumber Boats
Delicious, refreshing, and easy, these Chickpea Salad Cucumber Boats are the perfect meal for a hot summer day! They're gluten free and vegetarian, and can easily be made vegan.It's HOT out there, friends. Well, not so much today as it was over the weekend (Friday had a heat index of 111, can you believe it?!). But still, we are certainly in the "dog days of summer" right about ...
One Pot Mushroom Spaghetti
This One Pot Mushroom Spaghetti is an incredibly creamy and flavorful plant-based dinner. It can easily be made vegan, requires minimal cleanup, and takes only 30 minutes!I know it's the middle of the summer and turning on your oven may seem less than ideal. BUT if you're not opposed to cooking in the summer heat, then I think you should try this recipe.One Pot Mushroom Spaghetti is ...
Southwest Healthy Chicken Lettuce Wraps
Flavorful and healthy chicken lettuce wraps, topped with Southwest chicken, black beans, tomatoes, corn, and a creamy jalapeno sauce! These gluten free wraps are great for a quick dinner.These wraps are the real deal, people. They're so incredibly flavorful and come together SO quickly. Consider this recipe your new go-to dinner or lunch throughout the summer.I know it will be for us ...
Chard and Edamame Quinoa Veggie Burgers
These flavorful quinoa veggie burgers are bright green in color from Swiss chard and edamame, and loaded with plant-based protein and fiber!In my opinion, homemade veggie burgers are so much better than most of the store-bought kinds!Not only can you control the ingredients that go into veggie burgers when you make them yourself, but they're also kind of fun to make. I love ...
Vegetarian Pea and Bok Choy Tacos
These flavorful and vibrant pea and bok choy tacos are made with fresh garlic and ginger, and come together in a flash for a quick weeknight dinner.Tortillas are an amazing vehicle for veggies. I mean, think about it...they're basically begging to be filled with something delicious. So why not put veggies in them?I've been thinking about another veggie-loaded taco recipe ever since I ...
Vegetarian Italian Stuffed Peppers
These delicious and healthy Italian Stuffed Peppers are made with brown rice, zucchini, spinach, diced tomatoes, and mozzarella. They're great for a weeknight dinner and can be prepped in advance or eaten as leftovers!It's easy to pigeonhole vegetable recipes as side dishes or salads, but let's not forget that veggies can shine as the primary base of a recipe!Using a spiralizer to make ...
Broccoli and Sweet Potato Frittata
This Broccoli and Sweet Potato Frittata is a one skillet, vegetarian egg bake that's great for large crowds or meal prep.Easiest way to "win" at hosting? Make an egg bake or frittata. Seriously, they're the best types of dishes for large crowds and holidays. And they're so stinkin' easy!But my favorite thing about egg dishes is that you can add a ton of veggies to them. This is ...