This One Pot Mushroom Spaghetti is an incredibly creamy and flavorful plant-based dinner. It can easily be made vegan, requires minimal cleanup, and takes only 30 minutes!I know it's the middle of the summer and turning on your oven may seem less than ideal. BUT if you're not opposed to cooking in the summer heat, then I think you should try this recipe.One Pot Mushroom Spaghetti is ...
Mains
Southwest Healthy Chicken Lettuce Wraps
Flavorful and healthy chicken lettuce wraps, topped with Southwest chicken, black beans, tomatoes, corn, and a creamy jalapeno sauce! These gluten free wraps are great for a quick dinner.These wraps are the real deal, people. They're so incredibly flavorful and come together SO quickly. Consider this recipe your new go-to dinner or lunch throughout the summer.I know it will be for us ...
Chard and Edamame Quinoa Veggie Burgers
These flavorful quinoa veggie burgers are bright green in color from Swiss chard and edamame, and loaded with plant-based protein and fiber!In my opinion, homemade veggie burgers are so much better than most of the store-bought kinds!Not only can you control the ingredients that go into veggie burgers when you make them yourself, but they're also kind of fun to make. I love ...
Vegetarian Pea and Bok Choy Tacos
These flavorful and vibrant pea and bok choy tacos are made with fresh garlic and ginger, and come together in a flash for a quick weeknight dinner.Tortillas are an amazing vehicle for veggies. I mean, think about it...they're basically begging to be filled with something delicious. So why not put veggies in them?I've been thinking about another veggie-loaded taco recipe ever since I ...
Vegetarian Italian Stuffed Peppers
These delicious and healthy Italian Stuffed Peppers are made with brown rice, zucchini, spinach, diced tomatoes, and mozzarella. They're great for a weeknight dinner and can be prepped in advance or eaten as leftovers!It's easy to pigeonhole vegetable recipes as side dishes or salads, but let's not forget that veggies can shine as the primary base of a recipe!Using a spiralizer to make ...
Broccoli and Sweet Potato Frittata
This Broccoli and Sweet Potato Frittata is a one skillet, vegetarian egg bake that's great for large crowds or meal prep.Easiest way to "win" at hosting? Make an egg bake or frittata. Seriously, they're the best types of dishes for large crowds and holidays. And they're so stinkin' easy!But my favorite thing about egg dishes is that you can add a ton of veggies to them. This is such ...
Asparagus and Mushroom Naan Bread Pizza
Crispy naan bread pizza is an easy and delicious vegetarian meal that comes together in no time! This version is made with basil pesto, asparagus, mushrooms, and mozzarella cheese.The first person who told me about using naan bread for pizza was my friend Francesca. After being cooped up due to a stomach bug last March, I was finally feeling better and decided to meet my friends for a ...
BBQ Lentils with Shredded Carrots
Shredded carrots add a sweet taste and crunchy texture to these vegan BBQ lentils for a plant-based twist on traditional barbecue!Cookout season will soon be upon us. And some of you may be looking for veggie-forward recipes that you can add to your typical spread of burgers, dogs, and the like.Well, I have quite the treat for you fellow plant-loving people. BBQ LENTILS. YUP, turns ...
Rotisserie Chicken Salad Lettuce Cups
These crisp butter lettuce cups are filled with a healthy rotisserie chicken salad, made with fresh herbs, grapes, celery, red onion, and a mayo/Greek yogurt dressing.Spring has definitely sprung in Minnesota! Perennial plants are popping up in our garden, the smell of fresh lilacs is wafting through the air, and it's almost farmer markets season.I absolutely love the change of ...
Baked Brown Rice Risotto with Asparagus
This oven baked brown rice risotto is a creamy, delicious dish that doesn't require the constant stirring needed for traditional risotto. With asparagus, thyme, and lemon, it's a comforting vegetarian meal for the early spring!Learning new kitchen hacks that save me time and energy without sacrificing flavor is pretty much my favorite hobby. And this is especially true when it comes to ...