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    Home » Recipes » Meal Type

    Plant-Based Snack Recipes

    These delicious, healthy snacks are loaded with veggies and other plants and are so easy to prepare! For a recipe the whole family will love, after school or after work, choose from the Buffalo Chickpea Salad Celery Sticks, Spinach Banana Muffins, or the Whipped Butternut Squash Goat Cheese Dip.

    • Mushroom Galette with Puff Pastry
    • Fresh Apple Salsa
    • Parmesan Smashed Carrots
    • Smashed Brussels Sprouts Recipe
    • Smashed Cauliflower with Parmesan
    • Carrot Fritters
    • Easy Cabbage Fritters (Pan Fried)
    • Pumpkin Banana Muffins (Healthy and Moist)
    • The Best Healthy Game Day Food (Easy Snacks and Apps)
    • Zucchini Banana Cake (Low Sugar)
    • Easy Appetizer Hummus Platter
    • Easy Cheesy Veggie Muffins (with frozen carrots and peas)
    • Savory Kale Cottage Cheese Muffins
    • Beet Carrot Smoothie
    • Slow Cooker Taco Dip with Refried Beans
    • Easy Brussels Sprouts Dip
    • Parmesan Kale Chips
    • Spinach Chocolate Muffins
    • Chicken Nuggets with Veggies
    • Oatmeal Sweet Potato Muffins with Blueberries
    • Healthy Carrot Cake Bars (No Bake)
    • Homemade Veggie Tots (with 3 veggies!)
    • Apple Chicken Meatballs with Fennel
    • Spinach Veggie Crackers Recipe
    • Smashed Broccoli with Parmesan
    • Collard Greens Smoothie
    • Healthy Butternut Squash Muffins (Low Sugar)
    • Green Grapefruit Smoothie
    • Purple Sweet Potato Fries
    • Healthy Vegan Buckeyes
    • Protein Chocolate Mousse (with Tofu)
    • Halloween Pumpkin Veggie Tray
    • Garden Vegetable Bread with Cheese
    • Veggie Brownies
    • 4 Ingredient Corn Fritters
    • Sweet Potato and Zucchini Fritters (Vegan)
    • Mini Eggplant Pizza Bites
    • Healthy Apple Beet Muffins
    • Quick Pickled Kohlrabi Recipe
    • Healthy Freezer S’mores Balls

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    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Fall

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      Cream of Mushroom Wild Rice Soup (No Cream)
    • Roasted acorn squash in a serving bowl next to spices, spoons, squash stem, and napkin.
      Roasted Acorn Squash Slices with Sage Butter
    • Mushroom galette on a counter next to ingredients, napkin, and pizza cutter.
      Mushroom Galette with Puff Pastry
    See more Fall →

    Soups

    • Carrot ginger soup with cream and thyme in a bowl with a spoon surrounded by ingredients.
      Apple Carrot Ginger Soup
    • Pumpkin chicken soup with cilantro in a bowl with spoon surrounded by ingredients.
      Healthy Pumpkin Chicken Soup with Coconut Milk
    • Easy Healthy Soup Recipes to Eat on Repeat!
    • Mint leaves, peas, and coconut yogurt on top of pea and mint soup in a bowl.
      Pea and Mint Soup (Vegan)
    See more Soups →

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