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Home » Recipes » Snacks

Plant-Based Snack Recipes

Baked Ricotta Dip with Honey and Crispy Brussels
Zucchini Chocolate Chip Cookies
Crispy Baked Eggplant Slices
Cherry Tomato Bruschetta
Fresh Garden Salsa Recipe
Mixed Berry Cupcakes with Coconut Buttercream
Celery Smoothie with Apple and Banana
Cucumber Smoothie with Pineapple and Banana
Homemade Pineapple Jicama Salsa
Baked Jicama Fries with Cilantro Lime Dressing

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Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

More about me →

Spring Favorites

Healthy Spinach Chicken Meatballs
Foods in Season in May
Asparagus Fried Rice
Carrot Raisin Salad with Pineapple and Yogurt Dressing

Meal Prep Recipes

Ravioli Casserole with Kale (Freezer Meal)
Quinoa Mushroom Burgers with Navy Beans
Quinoa Grape Salad with Tabouleh
Lentil Walnut Taco Meat

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