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    Home » Recipes » Meal Type

    Healthier Sweets

    Who says you can't have your cake and eat your veggies too? These fun recipes feature vegetables or other plant foods in sweet treats. When you're in the mood for dessert but wanted a little extra nutrition, check out the Carrot and White Bean Vegan Blondies, the Fudgy Beet Brownies, and the Candied Vegetable Popcorn Mix.

    • Healthy Oatmeal Cranberry Walnut Cookies
    • Easy Pumpkin Mousse Recipe
    • Pumpkin Banana Muffins (Healthy and Moist)
    • Zucchini Banana Cake (Low Sugar)
    • Easy Oatmeal Raisin Carrot Cookies
    • Almond Flour Chocolate Cupcakes (with sweet potato!)
    • Avocado Chocolate Frosting
    • Almond Flour Ginger Cookies
    • Sweet Potato Cornbread
    • Spinach Chocolate Muffins
    • Healthy Date Cookies
    • Healthy Carrot Cake Bars (No Bake)
    • Healthy Butternut Squash Muffins (Low Sugar)
    • Healthy Vegan Buckeyes
    • Healthy Avocado Chocolate Truffles
    • Healthy Dirt Cups
    • Protein Chocolate Mousse (with Tofu)
    • Veggie Brownies
    • Healthy Apple Beet Muffins
    • Healthy Freezer S’mores Balls
    • Coconut Chickpea Cookie Dough Balls
    • Banana Chia Pudding
    • Morning Glory Cookies (Healthy Oatmeal Breakfast Cookies)
    • Vegan Tahini Oatmeal Cookies
    • Sheet Pan Pumpkin Bars (Lightened Up)
    • Acorn Squash Bread with Apple Cider Glaze
    • Cherry Almond Butter Energy Balls
    • Oatmeal Date Almond Butter Bar Recipe
    • Blood Orange Smoothie
    • Oatmeal Orange Carrot Muffins with Cranberries
    • Vegan Avocado Chocolate Mousse Recipe
    • Mini Cranberry Pumpkin Cheesecakes
    • Pumpkin Peanut Butter Balls (No Bake)
    • Zucchini Chocolate Chip Cookies
    • Mini Peach Cobblers in Ramekins
    • Red, White, and Blue Fruit Salad
    • Mixed Berry Cupcakes with Coconut Buttercream
    • Rhubarb Sauce for Ice Cream
    • Double Chocolate Rhubarb Brownies
    • Healthy Shamrock Mint Banana Smoothie

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    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Fall

    • Oatmeal walnut cookies with fresh cranberries on a counter.
      Healthy Oatmeal Cranberry Walnut Cookies
    • Wild rice soup in a bowl with a spoon next to bread, napkin, and parsley.
      Cream of Mushroom Wild Rice Soup (No Cream)
    • Roasted acorn squash in a serving bowl next to spices, spoons, squash stem, and napkin.
      Roasted Acorn Squash Slices with Sage Butter
    • Mushroom galette on a counter next to ingredients, napkin, and pizza cutter.
      Mushroom Galette with Puff Pastry
    See more Fall →

    Soups

    • Carrot ginger soup with cream and thyme in a bowl with a spoon surrounded by ingredients.
      Apple Carrot Ginger Soup
    • Pumpkin chicken soup with cilantro in a bowl with spoon surrounded by ingredients.
      Healthy Pumpkin Chicken Soup with Coconut Milk
    • Easy Healthy Soup Recipes to Eat on Repeat!
    • Mint leaves, peas, and coconut yogurt on top of pea and mint soup in a bowl.
      Pea and Mint Soup (Vegan)
    See more Soups →

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