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    Home » Recipes » Other Plants

    Whole Grain Recipes

    Increase your fiber intake with these recipes that use whole grains! You'll find a variety of dishes that incorporate oats, brown rice, farro, barley, quinoa, stone ground grits, and more. Reader favorites include the Slow Cooker Mushroom Barley Stew, Warm Farro Salad with Roasted Tomatoes, and Sugar Snap Pea Quinoa Salad.

    • Roasted Asparagus Salad with Barley
    • Sugar Snap Pea Quinoa Salad
    • Easy Oatmeal Raisin Carrot Cookies
    • Cranberry Apple Oatmeal Bake
    • Ground Beef and Zucchini Casserole
    • Italian Farro Salad
    • Baked Banana Pancakes with Lentils
    • Lemony Leek Salad with Quinoa
    • Winter Farro Salad
    • Farro Bake with Pesto and Kale
    • 4 Ingredient Corn Fritters
    • Salmon Quinoa Salad
    • Almond Granola with Honey and Vanilla
    • Morning Glory Cookies (Healthy Oatmeal Breakfast Cookies)
    • Banana Red Lentil Muffins
    • Beet Pancakes (Baby and Toddlers)
    • Vegan Tahini Oatmeal Cookies
    • Crock Pot Apple Cinnamon Oatmeal
    • Cherry Almond Butter Energy Balls
    • Asparagus Fried Rice
    • Can you freeze cooked quinoa?
    • Quinoa Mushroom Burgers with Navy Beans
    • Quinoa Grape Salad with Tabouleh
    • Shredded Radicchio Salad with Farro and Chicken
    • Oatmeal Date Almond Butter Bar Recipe
    • Oatmeal Orange Carrot Muffins with Cranberries
    • Vegetarian Taco Casserole with Quinoa
    • Pumpkin Peanut Butter Balls (No Bake)
    • Barley Soup with Vegetables
    • Salmon Teriyaki Bowl with Veggies
    • Instant Pot Coconut Brown Rice
    • Zucchini Chocolate Chip Cookies
    • Vegan Eggplant Meatballs
    • Healthy Baked Peach Oatmeal
    • Blackened Green Beans and Grits
    • Spicy Peanut Tofu Buddha Bowl
    • Healthy Banana Pumpkin Oatmeal Bread
    • Vegan Zucchini Overnight Oats
    • Healthy Chicken Fajita Bowl
    • Carrot Cake Granola with Added Parsnips

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    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Spring

    • Mint leaves, peas, and coconut yogurt on top of pea and mint soup in a bowl.
      Pea and Mint Soup (Vegan)
    • Roasted asparagus salad in a serving dish with a wooden spoon next to ingredients and a napkin.
      Roasted Asparagus Salad with Barley
    • Large bowl with hummus topped with colorful vegetables next to pita, a napkin, and herbs.
      Easy Appetizer Hummus Platter
    • Snap pea, quinoa, and chickpea salad in a bowl with a wooden spoon.
      Sugar Snap Pea Quinoa Salad
    See more Spring →

    Salads

    • Kale salad on a serving plate next to ingredients, a napkin, and utensils.
      Kale and Chickpea Salad with Feta
    • Chicken fennel salad in a serving bowl surrounded by ingredients and a napkin.
      Chicken Fennel Salad with Yogurt Dressing
    • Celeriac coleslaw in a bowl on a table surrounded by garnishes.
      Celeriac Coleslaw (without Mayo)
    • Fennel apple salad in a serving bowl next to garnishes and a napkin on a counter.
      Fennel Apple Salad
    See more Salads →

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