Preparation

Black Eyed Peas and Cabbage (Vegetarian)

Broccoli and Cauliflower Salad Recipe

Cream of Mushroom Wild Rice Soup (No Cream)

Grated Carrot Beet Salad

Fresh Apple Salsa

Apple Carrot Ginger Soup

Kale Wild Rice Salad with Parsley Vinaigrette

Pumpkin Banana Muffins (Healthy and Moist)

Healthy Pumpkin Chicken Soup with Coconut Milk

Healthier Slow Cooker Hamburger Helper (with Veggies!)

Creamy White Bean Skillet with Corn and Basil

Gnocchi Caprese Sheet Pan with Burrata

Roasted Garlic Green Beans with Parmesan

Chickpea Cucumber Feta Salad

Avocado Green Goddess Dressing (+ Dip)

Cucumber Edamame Salad

Salmon and Asparagus Sheet Pan with Honey Glaze

Ravioli Pasta Salad with Arugula

Pea and Mint Soup (Vegan)

Roasted Asparagus Salad with Barley

Sugar Snap Pea Quinoa Salad

Easy Braised Butter Beans (Vegan)

Couscous with Chicken and Spring Vegetables

Easy Cheesy Veggie Muffins (with frozen carrots and peas)

Slow Cooker Cabbage

Savory Kale Cottage Cheese Muffins

Sheet Pan Gnocchi with Feta, Broccoli, and Herb Sauce

Kale and Chickpea Salad with Feta

Chicken Fennel Salad with Yogurt Dressing

Slow Cooker Vegetarian Baked Beans

Slow Cooker Taco Dip with Refried Beans

Slow Cooker Coconut Lentil Soup

Split Pea and Carrot Soup (Vegan)

Broccoli and Stilton Cheese Soup

Salsa Sweet Potato Skillet (Vegetarian)

Maple Tofu with Soy and Dijon

Vegan Lentil Bake with Mushrooms and Potatoes

Fennel Apple Salad

Healthy Waldorf Salad with Chickpeas

Crock Pot Stuffed Peppers Casserole