This Greek Yogurt Coleslaw with Radishes is creamy, crunchy, and nutritious without a heavy dressing. Bring this healthy side dish to your next cookout or BBQ, or use it as a condiment for sandwiches and tacos.I didn't know that I liked coleslaw until a few years ago. I guess that's because I was always afraid to try a dish that looked like a dull, white blob next to the other foods at a ...
30 Minutes or Less
Blended Cucumber Gin Cocktail
This Blended Cucumber Gin Cocktail is a lightened up beverage that's incredibly refreshing. Made with fresh cucumber, mint, honey, and lime (no simple syrup!), it's great for spring and summer gatherings.I did it again. I put veggies in an adult beverage! Because why the heck not?! (See also my Carrot and Orange Mimosas!)I am so excited to share this Blended Cucumber Gin Cocktail ...
Italian Marinated Green Bean Salad
A refreshing marinated green bean salad with red onions, chickpeas, and homemade Italian dressing! This vegan side dish is loaded with nutrition and great for summer potlucks and cookouts.As I write this post, the windows are open and the sun is pouring into my office. Summer, I see you!And what's better than a refreshing, veggie-loaded dish like this cold green bean salad on a hot ...
Ramp Pesto with Toasted Cashews
Ramp pesto is the most flavorful pesto you'll ever taste! If you're lucky enough to have access to ramps during their short spring season, you must pick up a bunch and make this recipe.It's the middle of May...do you know what that means?! Throughout the eastern US and Canada, and parts of the Midwest, it's ramp season!Ramp season? Wait a second here...What are ramps?If you ...
Rotisserie Chicken Salad Lettuce Cups
These crisp butter lettuce cups are filled with a healthy rotisserie chicken salad, made with fresh herbs, grapes, celery, red onion, and a mayo/Greek yogurt dressing.Spring has definitely sprung in Minnesota! Perennial plants are popping up in our garden, the smell of fresh lilacs is wafting through the air, and it's almost farmer markets season.I absolutely love the change of ...
Chili Sesame Sautéed Broccolini
This Chili Sesame Sautéed Broccolini is a flavorful and low maintenance vegetable side dish that's on the table in 15 minutes.It's been a while since I posted a no fuss veggie side dish. Like the kind you can just whip together with some pantry staples and call it a day. Those are my favorite type of recipes, if we're being honest.So I'm even more excited than usual about this recipe, ...
Quinoa Arugula Salad with Pineapple
Quinoa Arugula Salad with Pineapple is a quick and delicious side dish that's bursting with flavor from fresh, simple ingredients.This recipe started out as a total fail. I set out to make a pineapple arugula smoothie in honor of Cinco de Mayo. But as soon as I tried my super green concoction, I knew I couldn't salvage it.I think arugula has just too strong of a taste to be the sole ...
One Pan Lemon Artichoke Chicken
This mouthwatering skillet Lemon Artichoke Chicken is bursting with flavor from simple ingredients. It's paleo and gluten free, and features some of spring's best produce: artichokes and lemon!I'm really into this one, folks. It's a gourmet-like dish that's simple enough for a weeknight meal, but tasty enough to serve at a dinner party. And it takes less than 30 minutes to make. Need I ...
Cauliflower al Pastor Bowls
These vegetarian Cauliflower al Pastor Bowls feature deconstructed pastor tacos served over brown rice. Cooked cauliflower is tossed in a sweet and spicy pastor sauce and served with pineapple, cilantro, and cotija cheese.My husband Will is a taco aficionado. Seriously, you name a taco, and he's probably tried it. So, naturally, he's the one who introduced me to tacos al pastor. ...
Endive Orange Salad with Tahini Dressing
Light, refreshing Endive Orange Salad with a delicious tahini dressing, sunflower seeds, and fresh mint. It's the perfect vegetarian citrus salad to transition from winter to spring!Are you guys familiar with Belgian endive?! If not, it's a cylinder-shaped veggie with pale yellow leaves that has a slightly bitter taste and crunchy texture. My first experience with endive was at my ...