Preparation
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Cherry Almond Butter Energy Balls
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Asparagus Fried Rice
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Carrot Raisin Salad with Pineapple and Yogurt Dressing
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Quinoa Mushroom Burgers with Navy Beans
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Quinoa Grape Salad with Tabouleh
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Vegan Peanut Noodles with Fresh Herbs
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Vegetarian Pesto Pasta with Peas
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Lentil Walnut Taco Meat
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Vegan Tomato Bisque with Cashews
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Coconut Cabbage Chicken Soup
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Shredded Radicchio Salad with Farro and Chicken
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SautƩed Sweet Potatoes
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Loaded Sweet Potato Fries
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Vegetarian White Bean Chili
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Fennel and Leek Soup with Potatoes
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Butternut Squash and Chickpea Curry
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Mango Kale Smoothie Bowl
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Celeriac and Parsnip Soup with Fried Sage
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Parsnip Pasta with Garlic Thyme Breadcrumbs
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Oatmeal Orange Carrot Muffins with Cranberries
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Vegan Avocado Chocolate Mousse Recipe
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Vegetarian Taco Casserole with Quinoa
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Instant Pot Mashed Red Potatoes
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Kale and Broccoli Salad with Lemon Parmesan Dressing
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Pumpkin Peanut Butter Balls (No Bake)
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Sheet Pan Gnocchi and Brussels Sprouts
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Sheet Pan Delicata Squash and Chicken
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Slow Cooker Butternut Squash Mac and Cheese
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Barley Soup with Vegetables
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Veggie-Loaded One Pot Lasagna Soup
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Salmon Teriyaki Bowl with Veggies
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Instant Pot Coconut Brown Rice
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SautƩed Patty Pan Squash
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Zucchini Chocolate Chip Cookies
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Caprese Orzo Salad
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Cherry Tomato Bruschetta
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Heirloom Tomato Salad with Cucumber and Herbs
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Fresh Garden Salsa Recipe
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Sweet Corn Soup with Potatoes and Thyme
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How to Cook Dry Kidney Beans on the Stove