Preparation

4 Ingredient Corn Fritters

Blackened Corn

Eggplant Pesto Pasta

Zucchini Ribbons Salad

BBQ Lentils with Shredded Carrots

Lime Cilantro Garlic Sauce

Whole Beets in Instant Pot

Cream of Jalapeño Soup

Jalapeño Relish

Cold Bruschetta Dip with Crème Fraîche

Apple Jicama Slaw

Chili Lime Jicama and Cucumber Salad

Arugula Salad with Burrata

Lemon Butter Salmon Bites with Vinegar Slaw

Salmon Quinoa Salad

Pasta Salad with Artichokes and Spinach

Veggie Chicken Burgers

Mango Tofu Wraps with Peanut Sauce

Pesto Wraps with Chickpeas

Halloumi Wraps with Yogurt Sauce

Scallion Pesto (Green Onion Pesto)

Sheet Pan Gnocchi with Asparagus

Creamy Ramp Dip

Homemade Baked Veggie Bites

Baked Eggs with Swiss Chard

Avocado Caesar Salad

Pineapple Chickpea Stir Fry

Coconut Chickpea Cookie Dough Balls

Sautéed Chickpeas (Pan Fried)

Buttered Vegetables

Slow Cooker Roasted Potatoes

Sautéed Rapini (Broccoli Rabe)

Banana Chia Pudding

Sheet Pan Omelet with Veggies

Almond Granola with Honey and Vanilla

Morning Glory Cookies (Healthy Oatmeal Breakfast Cookies)

Healthy Celery Snack with Herbed Mascarpone

Banana Red Lentil Muffins

Red Lentil Salad with Herbs and Feta

Beet Pancakes (Baby and Toddlers)