Preparation
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Heirloom Tomato Salad with Cucumber and Herbs
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Fresh Garden Salsa Recipe
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Sweet Corn Soup with Potatoes and Thyme
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How to Cook Dry Kidney Beans on the Stove
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Baked Feta with Vegetables and Chickpeas
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Instant Pot Pinto Beans
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Mint Basil Pesto (with vegan option)
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Lemon Garlic Scape Pasta
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Red, White, and Blue Fruit Salad
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Coconut Green Bean Curry Recipe
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Grilled Quesadilla with Veggies and Beans
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Grilled Cucumber with Mint and Feta
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Grilled Cod Foil Packets with Vegetables
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Celery Smoothie with Apple and Banana
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Cucumber Smoothie with Pineapple and Banana
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Best Greek Lentil Salad
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Spicy Peanut Tofu Buddha Bowl
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Spinach Feta Salmon Burgers
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Halloumi Sandwiches with Veggies and Pesto
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Rhubarb Sauce for Ice Cream
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Homemade Pineapple Jicama Salsa
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Asparagus Pasta Salad with Lemon Tahini Dressing
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Deconstructed Spring Roll in a Bowl
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Vegetarian Curry Peanut Vermicelli Soup
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Three Artichoke Dipping Sauce Recipes
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How to Microwave Artichokes
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Instant Pot Artichokes (Pressure Cooker Artichoke Recipe)
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Vegan Bok Choy Stir Fry with Mango
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Sesame Ginger Roasted Bok Choy
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Vegetarian Bok Choy Miso Soup
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Balsamic Caramelized Shallot Pasta
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Breakfast Rutabaga Noodles
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White Beans and Escarole Recipe
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Garlic Lemon Creamy Kale Pasta
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Vegan Cauliflower and Parsnip Soup
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Shredded Collard Greens Salad with Peanut Dressing
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Mashed Purple Potatoes Recipe
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Cosmic Purple Carrot Recipe (Hummus)
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Vegan Carrot Banana Muffins
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Caramelized Leeks with Orange Ginger Pomegranate Relish