Preparation

Banana Red Lentil Muffins

Red Lentil Salad with Herbs and Feta

Beet Pancakes (Baby and Toddlers)

Slow Cooker Borscht (Vegetarian)

Chicken and Leek Risotto

Caramelized Mushrooms

Hidden Veggie Mac and Cheese

Deconstructed Cabbage Roll Skillet with Quinoa

Tuscan White Bean Skillet

Creamy Chicken Mushroom Orzo Skillet

Microwave Carrots (with Seasoning Ideas)

Boiled Broccoli (with Seasonings)

Slow Cooker Collard Greens

Parmesan Brussels Sprouts Salad

Instant Pot Acorn Squash

Tofu Burrito Bowls

Crock Pot Apple Cinnamon Oatmeal

Greek Turkey Meatballs with Veggies (Meal Prep Bowls)

Buffalo Chickpea Stuffed Sweet Potatoes

Tomatillo Green Chili Salsa (Salsa Verde)

Healthy Spinach Chicken Meatballs

Ravioli Casserole with Kale (Freezer Meal)

Cherry Almond Butter Energy Balls

Asparagus Fried Rice

Carrot Raisin Salad with Pineapple and Yogurt Dressing

Quinoa Mushroom Burgers with Navy Beans

Quinoa Grape Salad with Tabouleh

Vegan Peanut Noodles with Fresh Herbs

Vegetarian Pesto Pasta with Peas

Lentil Walnut Taco Meat

Vegan Tomato Bisque with Cashews

Coconut Cabbage Chicken Soup

Shredded Radicchio Salad with Farro and Chicken

Sautéed Sweet Potatoes

Loaded Sweet Potato Fries

Vegetarian White Bean Chili

Fennel and Leek Soup with Potatoes

Butternut Squash and Chickpea Curry

Mango Kale Smoothie Bowl

Celeriac and Parsnip Soup with Fried Sage