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    Home » Recipes » Meal Type

    Plant-Based Snack Recipes

    These delicious, healthy snacks are loaded with veggies and other plants and are so easy to prepare! For a recipe the whole family will love, after school or after work, choose from the Buffalo Chickpea Salad Celery Sticks, Spinach Banana Muffins, or the Whipped Butternut Squash Goat Cheese Dip.

    • Easy Appetizer Hummus Platter
    • Easy Cheesy Veggie Muffins (with frozen carrots and peas)
    • Savory Kale Cottage Cheese Muffins
    • Beet Carrot Smoothie
    • Slow Cooker Taco Dip with Refried Beans
    • Easy Brussels Sprouts Dip
    • Parmesan Kale Chips
    • Spinach Chocolate Muffins
    • Chicken Nuggets with Veggies
    • Oatmeal Sweet Potato Muffins with Blueberries
    • Healthy Carrot Cake Bars (No Bake)
    • Homemade Veggie Tots (with 3 veggies!)
    • Apple Chicken Meatballs with Fennel
    • Spinach Veggie Crackers Recipe
    • Smashed Broccoli with Parmesan
    • Collard Greens Smoothie
    • Healthy Butternut Squash Muffins (Low Sugar)
    • Green Grapefruit Smoothie
    • Purple Sweet Potato Fries
    • Healthy Vegan Buckeyes
    • Protein Chocolate Mousse (with Tofu)
    • Halloween Pumpkin Veggie Tray
    • Garden Vegetable Bread with Cheese
    • Veggie Brownies
    • 4 Ingredient Corn Fritters
    • Sweet Potato and Zucchini Fritters (Vegan)
    • Mini Eggplant Pizza Bites
    • Healthy Apple Beet Muffins
    • Quick Pickled Kohlrabi Recipe
    • Healthy Freezer S’mores Balls
    • Cold Bruschetta Dip with Crème Fraîche
    • Roasted Cherry Tomato Tart with Puff Pastry
    • Fava Bean Hummus
    • Homemade Baked Veggie Bites
    • Avocado Toast Toppings (6 Ways)
    • Coconut Chickpea Cookie Dough Balls
    • Sautéed Chickpeas (Pan Fried)
    • Banana Chia Pudding
    • Almond Granola with Honey and Vanilla
    • Morning Glory Cookies (Healthy Oatmeal Breakfast Cookies)

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    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Spring

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      Salmon and Asparagus Sheet Pan with Honey Glaze
    • Ravioli pasta salad with arugula in a bowl surrounded by napkin, lemon, spoon, and cheese.
      Ravioli Pasta Salad with Arugula
    • Mint leaves, peas, and coconut yogurt on top of pea and mint soup in a bowl.
      Pea and Mint Soup (Vegan)
    • Roasted asparagus salad in a serving dish with a wooden spoon next to ingredients and a napkin.
      Roasted Asparagus Salad with Barley
    See more Spring →

    Salads

    • Cucumber edamame salad in a serving bowl next to garnishes, a napkin, and a spoon.
      Cucumber Edamame Salad
    • Snap pea, quinoa, and chickpea salad in a bowl with a wooden spoon.
      Sugar Snap Pea Quinoa Salad
    • Kale salad on a serving plate next to ingredients, a napkin, and utensils.
      Kale and Chickpea Salad with Feta
    • Chicken fennel salad in a serving bowl surrounded by ingredients and a napkin.
      Chicken Fennel Salad with Yogurt Dressing
    See more Salads →

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