These healthy cucumber canapes make a great vegetarian appetizer for a crowd or party. This finger food is easy to prep ahead of time and features a delicious whipped feta with dill! In the ...
Veggie Snack Recipes
These delicious, healthy snacks are loaded with veggies and so easy to prepare! For a recipe the whole family will love, after school or after work, choose from the Buffalo Chickpea Salad Celery Sticks, Spinach Banana Muffins, or the Whipped Butternut Squash Goat Cheese Dip.
Roasted Veggie Flatbread Appetizer
This roasted veggie flatbread recipe is simple and delicious, featuring all of the best Mediterranean summer vegetables. It makes a great vegetarian appetizer but can also be served as a main ...
Mango Corn Salsa with Black Beans
This refreshing mango corn salsa gets some added protein from black beans and tons of flavor from jalapeno, cilantro, and lime. It's a great dish for grilling season and summer cookouts that can be ...
Paprika and Garlic Roasted Peas
These crunchy roasted peas make a fantastic snack for kids and adults alike! Frozen green peas are thawed then seasoned with paprika and garlic salt before being baked to perfection in the ...
Easy Refrigerator Pickled Asparagus Recipe
Learn how to preserve spring's headliner veggie with this quick and easy pickled asparagus recipe. These zesty spears have a subtle kick from red pepper flakes and delicious flavor from dried ...
Mini Cucumber Sandwiches with Dill Cream Cheese
These mini cucumber sandwiches are made with dill cream cheese and make the best appetizer, lunch, or snack. With both cucumbers and radishes, they're loaded with veggies for a healthy twist on ...
Tropical Swiss Chard Smoothie
This delicious Swiss chard smoothie combines a vibrant leafy green with mango, banana, and coconut for a tropical, nutritious drink. Anyone else having a hard time eating veggies lately? Not ...
How to Prepare and Eat Roasted Artichoke Halves
Roasted artichoke halves make the most amazing snack or appetizer! This post teaches you how to clean, prepare, roast, eat, and serve fresh artichokes. April is peak artichoke season, and ...
Baked Crispy Artichoke Hearts with Greek Yogurt Aioli
Crispy artichoke hearts with aioli make a delicious appetizer or snack! This easy recipe features canned artichokes and just a handful of other ingredients. You won't believe how simple and tasty it ...
Quick Pickled Radishes with Sherry Vinegar
Learn how to make quick pickled radishes for tacos, sandwiches, toast, and cheese boards. Made with a brine of white wine and sherry vinegars, they add a burst of tangy, slightly sweet flavor to any ...