A delicious and refreshing treat, this healthy frozen Greek yogurt bark recipe is low in sugar and adorned with fresh blueberries and sweet corn! It’s a must try recipe (with only 5 ingredients!) for the hot summer months.

piece of blueberry sweet corn frozen greek yogurt bark on parchment paper

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Move over corn on the cob, there’s a new way to use sweet corn this summer. It’s sweet, decadent, and refreshing, and it goes by the name of frozen yogurt bark!

If you aren’t familiar with this treat, rest assured that it’s the bomb diggity. In this recipe, the yogurt is sweetened with a little honey to complement its natural tanginess. The blueberries and corn elevate the sweetness a little more.

Since it’s based on simple, healthy ingredients, frozen Greek yogurt bark is a lot lower in sugar than other frozen treats, but still provides the same sweetness and creaminess! (It’s especially creamy if you use whole milk Greek yogurt…highly recommend).

AND this version features two of my favorite summer ingredients, which makes for a beautiful yellow and blue color combo. I’m obsessed.

broken frozen yogurt bark spread out on parchment paper on a counter

Speaking from personal experience, Blueberry Sweet Corn Frozen Greek Yogurt Bark is a great snack after work, exercise, dinner, or lunch. You can make a batch in advance, store it in a container in the freezer, and grab a piece when you want for something sweet.

vanilla extract, yogurt, blueberries, sweet corn, and honey spread out on a counter

How to Make Greek Yogurt Bark

First, line a baking sheet with wax or parchment paper. Next, remove the husk from an ear of sweet corn and use a serrated knife to slice off the kernels.

Mix together 2 cups plain Greek yogurt with 2 tablespoon honey, and ½ teaspoon vanilla extract. Spread on the lined baking sheet with a rubber spatula. Top with the sweet corn kernels and blueberries.

Freeze for a couple hours or until you can break it into pieces. Soon enough, you will have a winning snack for the whole family!

Substitution Ideas

Feel free to switch up the fruit and experiment with strawberries, raspberries, blackberries, kiwi, mango, pineapple, or grapes.

You can sub frozen blueberries and frozen sweet corn in place of fresh ones in this Greek yogurt bark. If you want to add a veggie that’s not corn, try shredded carrots! I bet that would be fun.

Finally, chocolate chips are not out of the question, friends. If you make any substitutions to this recipe, I’d love to hear about it in the comments!

Greek Yogurt vs. Regular Yogurt

You can use regular yogurt instead of Greek in this recipe, but I prefer to use Greek yogurt. Since it’s higher in protein, it can help you stay full for longer.

One container (~6 ounces) of whole milk Greek yogurt has 15 grams of protein, while the same amount of regular whole milk yogurt has only 6 grams. Greek yogurt also has fewer carbs per serving, about 7 grams, compared to ~12 grams in a serving of regular yogurt.

pieces of blueberry sweet corn frozen greek yogurt bark spread out on parchment paper

For other healthy desserts, check out the Fudgy Beet Brownies, Chocolate Zucchini Gluten Free Skillet Cookie, Carrot and White Bean Vegan Blondies, and Vegan Peanut Butter Cups with Pumpkin.

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