Earlier this month, I released my first eBook, titled How to Host a Plant-Based Dinner Party! It includes four amazing vegetarian recipes developed just for the book, a complete grocery list, and a step-by-step cooking guide. Host the dinner party of your dreams with this helpful resource!
To learn more, check out my Shop page.
I'm a Registered Dietitian with a Masters in Nutrition and over 5 years of experience creating recipes that celebrate seasonal vegetables. I love to educate others about food science, cooking, and nutrition, and provide practical tips to help people explore vegetables in ways that work for them. When I'm not in the kitchen, you can find me enjoying the trails and lakes in Minneapolis with my husband/sous chef Will. Read More…
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