Homemade carrot jam is a unique addition to classic thumbprint cookies, and believe me, it's delicious! On the 12th day of Vegmas, my true love gave to me...CARROT JAM!Say whaaaa?! First of all, I cannot believe it's the last day of Vegmas. I had so much fun putting together this series of recipes for all of you, and I loved reading your responses and seeing which ones you will be making ...
Holiday
Whipped Butternut Squash Goat Cheese Dip
Sweet butternut squash, tangy goat cheese, savory rosemary, and a dash of nutmeg come together in a beautiful marriage of flavors in this Whipped Butternut Squash Goat Cheese Dip!On the tenth day of Vegmas (can you believe it?!), my true love gave to me...BUTTERNUT SQUASH!Wowwwwwzaaaas. I really, really like this dip, and I think you will too! It only has five total ingredients. That's ...
Sourdough Breakfast Strata with Kale
Enjoy this sourdough breakfast strata with kale, shallots, and gruyere for Christmas morning breakfast or a weekend brunch.On the ninth day of Vegmas, my true love gave to me...breakfast strata? Well, more like kale in a breakfast strata to be more clear.I was introduced to breakfast strata this past year, and I can't believe I didn't know about it! It's SO good. You really can't go ...
Carrot and Orange Mimosas
These carrot and orange mimosas are a fun way to add some extra veg to a weekend brunch!Cheers to the eighth day of our Vegmas celebration! I literally mean we should "cheers" to Vegmas with these fun, boozy, veggie-loaded carrot and orange mimosas!!!!Can you tell I'm a little excited about this post? Here's the thing, I've never ever made a recipe with booze for the blog. Sure, I made a ...
Whole Roasted Kohlrabi with Pomegranate Reduction
Looking for a fun and different way to eat roasted kohlrabi? A simple pomegranate reduction should do the trick!On the sixth day of Vegmas, my true love gave to me...KOHLRABI! Can you believe it?! We are already halfway through Vegmas!It's been a lot of fun so far, and I loved reading your responses to the first five days. Sounds like the Shredded Brussels Sprouts Salad with Dates is one ...
Roasted Beets and Burrata with Orange Balsamic
Tender roasted beets and creamy burrata are a match made in heaven in this crowd-pleasing appetizer!On the fifth day of Vegmas, my true love gave to me...FIVE GOLDEN BEETS!! (come on, that's pretty good right?!! LOL)If you are a regular Veg World reader, then you know that I absolutely love beets. So of course I had to include them as one of the vegetables I planned to highlight for the ...
Shredded Brussels Sprouts Salad with Dates
Looking for the perfect fall or winter salad? Look no further than this delicious combo of shredded brussels sprouts, dates, toasted pine nuts, and pomegranate seeds!On the second day of Vegmas, my true love gave to me: BRUSSELS SPROUTS! Whether you hate or love brussels sprouts, this salad is for you. I mean it. Some people have told me that they don't like brussels sprouts. But I think ...
Roasted Fennel and Grapes with Feta
Looking for a delicious way to use fennel? This Roasted Fennel and Grapes with Feta is the perfect side dish.And just like that, November is over. It was such a busy and fun month! Some of my November highlights included developing a recipe for one of my favorite local brands, getting a new car, and running the Philadelphia Marathon. Will and I both completed the race (my second, his ...
Maple Swiss Chard Salad with Turkey
Upgrade your leftover holiday turkey with this Maple Swiss Chard Salad! It's loaded with dried cranberries, pecans, apples, and shredded turkey, and tossed in a maple vinaigrette. It's the day after Thanksgiving, and all through the house, leftovers are aplenty...you even spilled some on your blouse?Ok, so I still need to workshop that one, but you're probably getting the ...
Homemade Cranberry Sauce with Parsnips
Add another vegetable to your holiday table with this homemade cranberry sauce that has a secret ingredient: parsnips!Ok, I know what you might be thinking. Did she really add a vegetable to cranberry sauce?! Why yes, yes I did. And it turned out to be a great addition!If you have eaten fresh cranberries before, then you probably know that they have a tart and sour taste. Dried ...