• Skip to main content
  • Skip to primary sidebar
It's a Veg World After AllĀ®
  • Subscribe
  • Cookbook
  • Recipes
    • By Type
    • By Vegetable
  • Tips
  • About
    • Privacy and Terms
    • Services
      • Twin Cities Cooking Classes
      • Writing & Recipes
    • Contact
  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
menu icon
go to homepage
  • Recipes
  • By Veggie
  • Prep Tips
  • About
  • Subscribe
  • Books
  • Work with Lizzie
  • Contact
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • By Veggie
    • Prep Tips
    • About
    • Subscribe
    • Books
    • Work with Lizzie
    • Contact
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • Ɨ
    Home Ā» Recipes Ā» Vegetarian

    Vegetarian Recipes

    • crock pot apple cinnamon oatmeal in a bowl with a spoon on a counter
      Crock Pot Apple Cinnamon Oatmeal
    • three sweet potatoes stuffed with buffalo chickpeas on a serving plate on a counter
      Buffalo Chickpea Stuffed Sweet Potatoes
    • bowtie pasta covered with roasted red pepper sauce in a serving dish
      Italian Roasted Red Pepper Sauce
    • Italian roasted red peppers in a glass jar on top of a striped napkin
      Italian Roasted Peppers Recipe
    • vegetarian enchiladas verdes in a dish topped with avocado and cilantro
      Vegetarian Enchiladas Verdes with Zucchini
    • salsa verde in a small serving bowl surrounded by tomatillos and cilantro
      Tomatillo Green Chili Salsa (Salsa Verde)
    • plate with a serving of ravioli casserole next to a baking dish with full casserole
      Ravioli Casserole with Kale (Freezer Meal)
    • eight almond butter energy balls with cherries on a serving plate on a napkin
      Cherry Almond Butter Energy Balls
    • asparagus fried rice on a serving plate with chopsticks next to toppings
      Asparagus Fried Rice
    • carrot raisin salad with pineapple and coconut in a serving bowl on a napkin
      Carrot Raisin Salad with Pineapple and Yogurt Dressing
    • quinoa mushroom burger topped with lettuce, onion, and tomato on a bun
      Quinoa Mushroom Burgers with Navy Beans
    • quinoa grape salad with herbs in a serving bowl with a spoon
      Quinoa Grape Salad with Tabouleh
    • vegan peanut noodles topped with chopped peanuts and herbs in a serving bowl
      Vegan Peanut Noodles with Fresh Herbs
    • vegetarian pesto pasta with peas in a bowl on a napkin next to pesto
      Vegetarian Pesto Pasta with Peas
    • vegan lentil walnut taco meat in a serving dish next to a spoon and napkin
      Lentil Walnut Taco Meat
    • vegan tomato bisque topped with fresh basil in a bowl on a counter
      Vegan Tomato Bisque with Cashews
    • fried cabbage and potatoes on a serving plate next to a fork
      Fried Cabbage and Potatoes
    • veggie cheese sandwich sliced in half and stacked on a plate
      The Best Veggie Cheese Sandwich
    • pan fried sweet potatoes in a cast iron skillet on a counter
      SautƩed Sweet Potatoes
    • loaded sweet potato fries topped with avocado and Greek yogurt sauce on a serving tray
      Loaded Sweet Potato Fries
    • an almond butter bar topped with chocolate and sliced almonds on a counter
      Oatmeal Date Almond Butter Bar Recipe
    • oven baked panko onion rings with ketchup on a tray on a napkin
      Oven Baked Panko Onion Rings
    • vegetarian white bean chili in a bowl surrounded by toppings and a napkin
      Vegetarian White Bean Chili
    • leek, potato, and fennel soup in a bowl with chives and heavy cream
      Fennel and Leek Soup with Potatoes
    • beet fennel salad with herbs and citrus dressing on a serving dish
      Beet and Fennel Salad with Citrus Dressing
    • butternut squash and chickpea curry in a serving bowl next to a skillet filled with the curry
      Butternut Squash and Chickpea Curry
    • vegan lentil tortilla soup topped with crispy tortilla strips and diced avocado
      Lentil Tortilla Soup (Vegan)
    • blood orange smoothie in a glass with an orange wedge in front of honey bottle
      Blood Orange Smoothie
    • mango kale smoothie bowl topped with coconut, mango, and almonds surrounded by ingredients
      Mango Kale Smoothie Bowl
    • apple parsnip muffins on a wire cooling rack on top of a counter
      Amazing Apple Parsnip Muffins
    • bowl of celeriac and parsnip soup topped with fried sage and crispy parsnips next to toppings
      Celeriac and Parsnip Soup with Fried Sage
    • parsnip pasta topped with breadcrumbs in a serving bowl surrounded by ingredients
      Parsnip Pasta with Garlic Thyme Breadcrumbs
    • orange carrot muffins made with oatmeal on a counter next to fresh cranberries
      Oatmeal Orange Carrot Muffins with Cranberries
    • avocado chocolate mousse topped with pistachios and pomegranate arils in a serving bowl
      Vegan Avocado Chocolate Mousse Recipe
    • serving of vegetarian taco casserole on a plate next to toppings and napkin
      Vegetarian Taco Casserole with Quinoa
    • mini cranberry pumpkin cheesecake with graham cracker crust on a counter
      Mini Cranberry Pumpkin Cheesecakes
    • Instant Pot mashed red potatoes in a serving bowl topped with butter and sliced chives
      Instant Pot Mashed Red Potatoes
    • kale and broccoli salad on a serving platter with a gold serving spoon
      Kale and Broccoli Salad with Lemon Parmesan Dressing
    • bruschetta with mushrooms and roasted peppers topped with thyme on a circular serving tray
      Bruschetta with Mushrooms and Roasted Peppers
    • ramekin eggs with veggies on a serving board next to bread and fruit
      Baked Ramekin Eggs with Mushrooms and Spinach

    Posts pagination

    Previous page 1 … 6 7 8 … 17 Next page

    Primary Sidebar

    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a mom, registered dietitian, and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Spring

    • Creamy asparagus and pea risotto in a bowl with a fork on a wooden board.
      Asparagus and Pea Risotto
    • Artichoke salad in a bowl with a spoon next to dressing, napkin, and ingredients.
      Artichoke Salad with Red Wine Vinaigrette
    • Applesauce carrot muffin in parchment paper next to muffins, napkin, and knife.
      Applesauce Muffins (Low Sugar, Added Veggies)
    • Slice of white pizza topped with arugula pizza next to other pieces and a lemon.
      Lemony Arugula Pizza (Vegetarian)
    See more Spring →

    Salads

    • Cauliflower and lentil salad in a bowl with a spoon next to herbs and napkin.
      Cauliflower and Lentil Salad
    • Blood orange fennel salad on an oval serving tray next to napkin and toppings.
      Blood Orange Fennel Salad
    • Broccoli and cauliflower salad in a bowl next to garnishes, a napkin, and a spoon.
      Broccoli and Cauliflower Salad Recipe
    • Carrot beet salad in a serving bowl next to ingredients, spoon, and napkin.
      Grated Carrot Beet Salad
    See more Salads →

    Footer

    About

    About Lizzie

    Privacy Policy and Terms

    Portfolio

    My Books

    Featured On

    logos from news publications and websites spread out on a white background

    Contact

    Contact

    Work with Lizzie

    Sign Up! for emails and updates

    As an Amazon Associate I earn from qualifying purchases.

    Copyright Ā© 2013-2026 It's a Veg World After All Ā® LLC