Vegetarian Recipes
-
Vegetarian Bok Choy Miso Soup
-
Quick Pickled Shallots Recipe
-
Balsamic Caramelized Shallot Pasta
-
Healthy Shamrock Mint Banana Smoothie
-
Black and Blue Oven Roasted Cabbage Steaks
-
Homemade White Pizza with Broccoli
-
Breakfast Rutabaga Noodles
-
Garlic Lemon Creamy Kale Pasta
-
Chocolate Avocado Muffins (Avocado Cupcakes)
-
Easy Vegan Sweet Potato Brownies
-
Spaghetti Squash “Ramen” (Healthy Ramen-Inspired Noodles)
-
Sweet and Sour Cauliflower
-
Vegan Cauliflower and Parsnip Soup
-
Mushroom and Lentil Ragu Recipe
-
Shredded Collard Greens Salad with Peanut Dressing
-
Mashed Purple Potatoes Recipe
-
Vegan Carrot Banana Muffins
-
Caramelized Leeks with Orange Ginger Pomegranate Relish
-
Roasted Japanese Turnips (Hakurei Turnips) Recipe
-
Root Vegetable Hash with Eggs
-
Spinach Pancakes Recipe with Berry Compote
-
Black Lentil Salad with Kale and Pomegranate
-
Lemon Dill Kohlrabi Fritters
-
Baked Whole Cauliflower with Cheese
-
Spaghetti Squash Stir Fry with Broccoli and Edamame
-
Holiday Cranberry Jalapeno Dip with Cream Cheese
-
Garlic Roasted Mushrooms with Thyme
-
Mini Vegetarian Pot Pies
-
Raw Parsnip Salad with Dates and Sage Vinaigrette
-
Roasted Cinnamon Butternut Squash Cubes
-
Stewed Cabbage, Apples, and White Beans
-
Healthy Banana Pumpkin Oatmeal Bread
-
Brussels Sprouts and Eggs Breakfast Hash
-
Vegan Butternut Squash and Pear Soup
-
Ricotta Pumpkin Stuffed Shells
-
Turnip Hash Brown Cakes with Apple Chutney
-
Coconut Beetroot Curry with Thyme
-
Vegan Pumpkin Chia Pudding
-
Lentil Risotto with Collard Greens
-
Arugula Apple Salad with Pecans