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    Home » Recipes » Meal Type

    Pickled and Preserved Vegetables and Plants

    Learn how to preserve vegetables and other plants with these delicious recipes, including quick pickles, jams, and relishes. Reader favorites include Refrigerator Pickled Asparagus, Blueberry Rhubarb Jam, and Homemade Beetroot Relish.

    • Pickled Celery (Quick and Spicy)
    • Pickled Leeks
    • Quick Pickled Shallots Recipe
    • Easy Refrigerator Pickled Asparagus Recipe
    • Quick Pickled Radishes with Sherry Vinegar
    • Homemade Beetroot Relish Recipe
    • Freezing Garlic: How to Preserve Minced Garlic
    • Blueberry Rhubarb Jam
    • How to Make Frozen Herb Cubes
    • Unsweetened Applesauce with Veggies
    • Pickled Red Cabbage
    • How to Make Quick Pickled Red Onions

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    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Meal Prep Recipes

    • chocolate coconut chickpea cookie dough balls on a serving plate
      Coconut Chickpea Cookie Dough Balls
    • banana chia pudding topped with sliced bananas and coconut in a jar
      Banana Chia Pudding
    • slice of a sheet pan veggie omelet on a plate next to the baking sheet
      Sheet Pan Omelet with Veggies
    • almond granola in a bowl in front of a sheet pan with granola
      Almond Granola with Honey and Vanilla

    Soup Recipes

    • broccoli almond soup with feta in a soup crock on a counter
      Broccoli Almond Soup with Feta
    • Kabocha Squash Soup in a bowl with coconut milk and thyme
      Kabocha Squash Soup with Coconut Milk and Apple Cider
    • swede and potato soup in a bowl topped with crispy onions
      Swede Soup with Crispy Onions
    • vegan tomato bisque topped with fresh basil in a bowl on a counter
      Vegan Tomato Bisque with Cashews

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