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    Home » Recipes » Meal Type

    Pickled and Preserved Vegetables and Plants

    Learn how to preserve vegetables and other plants with these delicious recipes, including quick pickles, jams, and relishes. Reader favorites include Refrigerator Pickled Asparagus, Blueberry Rhubarb Jam, and Homemade Beetroot Relish.

    • Quick Pickled Shallots Recipe
    • Easy Refrigerator Pickled Asparagus Recipe
    • Quick Pickled Radishes with Sherry Vinegar
    • Homemade Beetroot Relish Recipe
    • Freezing Garlic: How to Preserve Minced Garlic
    • Blueberry Rhubarb Jam
    • How to Make Frozen Herb Cubes
    • Unsweetened Applesauce with Veggies
    • Pickled Red Cabbage
    • How to Make Quick Pickled Red Onions

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    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Spring Favorites

    • Healthy Spinach Chicken Meatballs
    • Foods in Season in May
    • Asparagus Fried Rice
    • Carrot Raisin Salad with Pineapple and Yogurt Dressing

    Meal Prep Recipes

    • Ravioli Casserole with Kale (Freezer Meal)
    • Quinoa Mushroom Burgers with Navy Beans
    • Quinoa Grape Salad with Tabouleh
    • Lentil Walnut Taco Meat

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