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    Home » Recipes » Meal Type

    Pickles and Preserves

    Learn how to preserve vegetables, fruits, and other plants with these delicious recipes, including quick pickles, jams, and relishes. Reader favorites include Refrigerator Pickled Asparagus, Blueberry Rhubarb Jam, and Homemade Beetroot Relish.

    • Homemade sweet relish recipe on a spoon being lifted out of a glass jar.
      Homemade Refrigerator Sweet Relish
    • Pickled red cabbage in glass jars with seasonings on a counter.
      Quick Pickled Red Cabbage
    • pickled kohlrabi spears in a wide mouth glass jar with lid on a counter
      Quick Pickled Kohlrabi Recipe
    • jalapeño relish in a small bowl next to ingredients and a napkin
      Jalapeño Relish
    • blueberry chia jam in a jar on a counter surrounded by berries and tools
      Blueberry Chia Jam
    • overhead view of pickled red onions in a jar on a counter
      Quick Pickled Red Onions (No Cook)
    • pickled celery in a jar next to a striped napkin and fresh dill
      Pickled Celery (Quick and Spicy)
    • pickled leeks in a jar on a counter next to a napkin
      Pickled Leeks
    • square image of pickled shallots next to a fork and towel
      Quick Pickled Shallots Recipe
    • square image of overhead shot of pickled asparagus tips in brine
      Easy Refrigerator Pickled Asparagus Recipe
    • overhead shot of one jar with pickled radishes on a white counter
      Quick Pickled Radishes with Sherry Vinegar
    • side view of beetroot relish in a glass jar with a blue napkin behind it
      Homemade Beetroot Relish Recipe
    • freezing garlic pin
      Freezing Garlic: How to Preserve Minced Garlic
    • blueberry rhubarb jam
      Blueberry Rhubarb Jam
    • How to Make Frozen Herb Cubes
    • Beet and Carrot Veggie Applesauce
      Unsweetened Applesauce with Veggies

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    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a mom, registered dietitian, and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Fall

    • Spaghetti squash strands with healthy alfredo sauce in a bowl with a fork, cheese, and basil.
      Spaghetti Squash Alfredo
    • Bowl of pumpkin curry with a spoon and naan surrounded by ingredients.
      Pumpkin Curry
    • Woman holding a veggie tostada with cheese and avocado in her hand.
      Crispy Vegetarian Tostadas
    • Eggplant and tomato shakshuka on serving plates surrounded by bread and ingredients.
      Eggplant Shakshuka
    See more Fall →

    Soups

    • Bowl of vegetable barley soup next to bread, spoons, a napkin, and cheese.
      Barley Soup with Vegetables
    • Potato soup with chives and cheese on a counter next to toppings, spoon, and napkin.
      Potato White Bean Soup
    • Parsnip leek soup with thyme and walnuts next to ingredients, garnishes, spoon, and napkin.
      Creamy Parsnip Leek Soup (without cream!)
    • Purple sweet potato soup topped with pistachios and feta in a bowl with a spoon.
      Purple Sweet Potato Soup
    See more Soups →

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