Plant-Forward Side Dishes

Dill and Maple Roasted Carrots

Shaved Asparagus Salad with Mint Tarragon Dressing

Sautéed Honey Sriracha Brussels Sprouts

Quick Braised Collard Greens

Rutabaga Fries with Zesty Cashew Dipping Sauce

Braised Radishes and Leeks

Shredded Brussels Sprouts Salad with Dates

Warm Fennel Salad with Grapes and Feta

Low Sugar Cranberry Sauce with Parsnips

Raw Rutabaga Salad with Apples

Turnip and Beet Gratin with Gruyere

Slow Cooker Butternut Squash Brown Rice Risotto

Simple Shaved Carrot and Fennel Salad

Simple Charred Broccoli and Red Onion

Spiralized Golden Beet Salad with Rosemary Honey Dressing

Farmers Market Crunchy Cabbage Slaw

10 Minute Cast Iron Blistered Shishito Peppers

Sweet Corn and Cherry Arugula Salad

Charred Garlic Scapes with Parsley Butter

Red, White & Blue Beet Slaw

Easy Italian Zucchini Kabobs

Healthy Greek Yogurt Broccoli Salad

Simple Sea Salt and Lemon Grilled Ramps

Roasted Sesame Asparagus

Parmesan Peas and Shallots

Baked Shoestring Fries with Fresh Chives

Apple Cider Brussels Sprouts

Seared Cabbage Wedges with Orange Ginger Tahini

Roasted Turnip Hummus

Shaved Kohlrabi Salad

Savory Roasted Root Vegetables

Lemon Rosemary Roasted Fingerling Potatoes

Healthier Green Bean Casserole with Almonds

Red Cabbage Slaw with Beets

Pumpkin Black Bean Dip

Baked Sticky Orange Cauliflower

Riced Broccoli Bowls with Roasted Fall Produce and Apple Cider Vinaigrette

Blistered Corn Avocado Cups with Fresh Raspberry Vinaigrette

Pickled Watermelon Rinds with Homemade Pickling Spice

Cranberry and Parsnip Quinoa Medley