Plant-Forward Side Dishes

Fennel and Leek Soup with Potatoes

Beet and Fennel Salad with Citrus Dressing

Celeriac and Parsnip Soup with Fried Sage

Parsnip Pasta with Garlic Thyme Breadcrumbs

Instant Pot Mashed Red Potatoes

Kale and Broccoli Salad with Lemon Parmesan Dressing

Slow Cooker Butternut Squash Mac and Cheese

Barley Soup with Vegetables

Instant Pot Coconut Brown Rice

Arugula Sweet Potato Salad with Cumin Lime Dressing

Sautéed Patty Pan Squash

Crispy Baked Eggplant Slices

Caprese Orzo Salad

Heirloom Tomato Salad with Cucumber and Herbs

Sweet Corn Soup with Potatoes and Thyme

Yellow Tomato and Corn Gazpacho

How to Cook Dry Kidney Beans on the Stove

Instant Pot Pinto Beans

Roasted Chickpea Salad with Herb Yogurt Dressing

Lemon Garlic Scape Pasta

Red, White, and Blue Fruit Salad

Blackened Green Beans and Grits

Grilled Cucumber with Mint and Feta

Best Greek Lentil Salad

Summer Tortellini Salad with Roasted Vegetables

Baked Jicama Fries with Cilantro Lime Dressing

Vegan Balsamic Asparagus Mushroom Soup

Asparagus Pasta Salad with Lemon Tahini Dressing

Vegetarian Curry Peanut Vermicelli Soup

How to Microwave Artichokes

Instant Pot Artichokes (Pressure Cooker Artichoke Recipe)

Marinated Celery Salad with Walnuts

Spiced Carrots and Dates Side Dish

Sesame Ginger Roasted Bok Choy

Vegetarian Bok Choy Miso Soup

Balsamic Caramelized Shallot Pasta

Black and Blue Oven Roasted Cabbage Steaks

White Beans and Escarole Recipe

Sweet and Sour Cauliflower

Vegan Cauliflower and Parsnip Soup