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    Home » Recipes » Grilled Vegetables

    Grilled Sweet Corn with Cilantro Chimichurri

    Published: Aug 14, 2020 / Modified: Aug 14, 2020 by Lizzie Streit, MS, RDN / This post may contain affiliate links / Leave a Comment

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    images of grilled sweet corn cobs separated by a text box with recipe title
    images of grilled sweet corn and cilantro chimichurri separated by a green text box
    three grilled sweet corn cobs drizzled with chimichurri sauce on a serving platter
    image of grilled sweet corn with cilantro chimichurri with a text box on top

    Grilled sweet corn is an easy and delicious side dish for any summer meal! This quick grilled corn on the cob recipe features homemade cilantro chimichurri, a flavorful sauce made with fresh herbs.

    three grilled sweet corn cobs drizzled with chimichurri sauce on a serving platter

    This post may contain affiliate links. For more information, see my affiliate disclosure.

    Happy Friday, friends! I’m popping in to share a quick summer recipe that uses the Easy Cilantro Chimichurri Sauce I posted earlier this week.

    Perfectly grilled ears of corn are drizzled with chimichurri before serving, which provides an intense flavor boost and a beautiful pop of color.

    It’s so fresh and seasonal but also incredibly simple. I especially love how the delicious combination of flavors reflects the August harvest. Plus, this sweet corn recipe is fully vegan.

    So, if you’re looking for a good way to use the summer corn you picked up at the farmers market or received in your CSA box, this recipe is for you!

    two cobs of corn on grill mats on top of an outdoor grill

    How to Grill Corn Without the Husks

    The best way to grill corn is up for debate, but personally I like to remove the husks before I put it on the grill. Then, I brush the ears with a little oil and place them directly on the grill or on grill mats.

    Close the hood of the grill and cook for 10 to 15 minutes over medium-high heat, rotating the ears of corn as needed to promote even cooking. Remove the grilled sweet corn and serve with chimichurri. It’s as easy as that!

    You can make the chimichurri while the corn is cooking or up to a couple weeks in advance. It keeps really well in the fridge.

    What to Serve with Grilled Sweet Corn

    This dish goes well with grilled burgers or fish. I like to make it with my Grilled Vegetable Skewers with Halloumi or Sweet Potato and Black Bean Burgers. To round out your meal, consider adding the Fresh Peach Caprese Salad or Grilled Wedge Salad with Yogurt Blue Cheese Dressing.

    grilled sweet corn cobs with cilantro chimichurri on a pink serving platter

    In the mood for some more sweet corn while you’re here? Check out the Blueberry Sweet Corn Frozen Greek Yogurt Bark, Mango Corn Salsa with Black Beans, or Sweet Corn and Cherry Arugula Salad.

    I’d love to hear how you like this recipe! Rate/review using the stars on the recipe card or in the comments, and follow the Veg World on YouTube, Instagram, Facebook, and Pinterest. Looking for something totally different? Browse the recipe library.

    📖 Recipe

    three grilled sweet corn cobs drizzled with chimichurri sauce on a serving platter

    Grilled Sweet Corn with Cilantro Chimichurri

    This quick grilled corn on the cob recipe is drizzled with flavorful chimichurri sauce before serving.
    5 from 1 vote
    Print Pin Rate Save Saved!
    Prep Time: 5 minutes mins
    Cook Time: 15 minutes mins
    Total Time: 20 minutes mins
    Servings: 4
    Calories: 255kcal
    Author: Lizzie Streit, MS, RDN

    Ingredients 

    • 4 ears sweet corn
    • Olive oil
    • Salt - to taste
    • Freshly ground black pepper - to taste
    • 1 cup Cilantro Chimichurri
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    Instructions

    • Preheat the grill to medium-high. Prepare the corn by removing the husks and any remaining strings from the ears. Brush each ear with olive oil, and season with salt and pepper. Place the corn on the grill, cover, and cook for 10-15 minutes, rotating occasionally to promote even cooking. Remove the corn when it is charred to your liking.
    • While the corn is cooking, prepare the chimichurri sauce (click the link to the recipe in Ingredients to see directions). You can also prep the sauce up to a couple weeks in advance and keep in the fridge until you make this recipe.
    • Serve the grilled corn with several spoonfuls of chimichurri. Enjoy!

    Notes

    • Serve with grilled burgers, fish, skewers, or veggie burgers for a complete meal.

    Nutrition

    Serving: 1ear | Calories: 255kcal | Carbohydrates: 4g | Protein: 2g | Fat: 28g | Saturated Fat: 4g | Sodium: 154mg | Potassium: 82mg | Fiber: 2g | Sugar: 2g | Vitamin A: 700IU | Vitamin C: 8mg | Calcium: 52mg | Iron: 2mg
    Did you make this recipe?Tag @its_a_vegworld_afterall and follow me today!

    Have a great weekend! – Lizzie

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    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

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