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    Home » Recipes » By Season

    Summer Produce Recipes

    These fresh and easy recipes feature a variety of summer produce and vegetables like tomatoes, green beans, peppers, cucumbers, and corn. In this category, you will find delicious grilled veggies, salads, potluck dishes, and more! Check out the Grilled Cauliflower Foil Packets, Chickpea Salad Cucumber Boats, and Tarragon Roasted Summer Vegetables to get started.

    • Cucumber Edamame Salad
    • Salmon and Asparagus Sheet Pan with Honey Glaze
    • Ravioli Pasta Salad with Arugula
    • Pea and Mint Soup (Vegan)
    • Roasted Asparagus Salad with Barley
    • Easy Appetizer Hummus Platter
    • Sheet Pan Gnocchi with Feta, Broccoli, and Herb Sauce
    • Chicken Fennel Salad with Yogurt Dressing
    • Beet Carrot Smoothie
    • Roasted Bell Pepper Salad
    • Ground Beef and Zucchini Casserole
    • Italian Farro Salad
    • Lentil Bowls with Tahini Dressing
    • Simple Spinach Arugula Salad
    • Shrimp Orzo Pasta Salad
    • Cabbage Carrot Salad
    • Sautéed Snap Peas
    • Avocado Pancakes with Cornmeal and Lime
    • Roasted Tomatillo Soup (Vegetarian)
    • Garden Vegetable Bread with Cheese
    • 4 Ingredient Corn Fritters
    • Blackened Corn
    • Eggplant Pesto Pasta
    • Sweet Potato and Zucchini Fritters (Vegan)
    • Mini Eggplant Pizza Bites
    • Zucchini Ribbons Salad
    • Lime Cilantro Garlic Sauce
    • CSA Recipes: How to Use CSA Vegetables
    • Healthy Apple Beet Muffins
    • Whole Beets in Instant Pot
    • Oven Roasted Beets in Foil
    • Quick Pickled Kohlrabi Recipe
    • Sautéed Kohlrabi (with the greens)
    • Cream of Jalapeño Soup
    • Jalapeño Relish
    • Healthy Freezer S’mores Balls
    • Cold Bruschetta Dip with Crème Fraîche
    • Roasted Cherry Tomato Tart with Puff Pastry
    • Apple Jicama Slaw
    • Chili Lime Jicama and Cucumber Salad

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    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Spring

    • Honey glazed salmon and roasted asparagus on a plate with a fork.
      Salmon and Asparagus Sheet Pan with Honey Glaze
    • Ravioli pasta salad with arugula in a bowl surrounded by napkin, lemon, spoon, and cheese.
      Ravioli Pasta Salad with Arugula
    • Mint leaves, peas, and coconut yogurt on top of pea and mint soup in a bowl.
      Pea and Mint Soup (Vegan)
    • Roasted asparagus salad in a serving dish with a wooden spoon next to ingredients and a napkin.
      Roasted Asparagus Salad with Barley
    See more Spring →

    Salads

    • Cucumber edamame salad in a serving bowl next to garnishes, a napkin, and a spoon.
      Cucumber Edamame Salad
    • Snap pea, quinoa, and chickpea salad in a bowl with a wooden spoon.
      Sugar Snap Pea Quinoa Salad
    • Kale salad on a serving plate next to ingredients, a napkin, and utensils.
      Kale and Chickpea Salad with Feta
    • Chicken fennel salad in a serving bowl surrounded by ingredients and a napkin.
      Chicken Fennel Salad with Yogurt Dressing
    See more Salads →

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