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    Portfolio

    Lizzie Streit portfolio

    My work is my passion. In fact, it’s a combination of three of my passions: recipe creation, food photography and videography, and writing!

    If you are looking for more information about my cookbook, click here for the cookbook page. I am also the author of The Complete Guide to Natural Vitamins and The Complete Guide to Anti-Inflammatory Foods, both available at Five Below stores.

    Below are samples of my brand work and freelance nutrition writing. You can also find links to my quotes and recipe features on other websites, including NBC News, MPLS St. Paul magazine, Food Network, and Country Living.

    Recipes, Photos, Videos, and Writing for Brands

    • Nature Nate’s Honey Co.
      • Baked Ricotta Dip with Honey
      • Ways to Pair Vegetables with Honey
    • Brooks Running
      • Full, fulfilled, and fueled — a recipe for your fastest run yet
      • Meal planning for runners — your secret sauce to successful runs
    • So Good So You
      • Kale Salad with Miso Ginger Dressing
      • Vitamins C and D: What You Need to Know
      • Elderberry: What It Is, Health Benefits, and More
    • Matt Engen Group Realtors
      • Veg World Kitchen Tour
    • Lean Cuisine
      • How to Use Frozen Meals to Eat More Plants
    • Driscoll’s Berries
      • Blistered Corn Avocado Cups with Fresh Raspberry Vinaigrette
    • Vitamix
      • Pumpkin Black Bean Dip
      • Roasted Parsnip and Pear Blender Soup
      • Avocado Chocolate Mousse
      • Blender Frittata
    • Manitoba Milling Flax Co.
      • Sweet Potato Blueberry Flax Muffins
    • Other clients (photos and videos): Living Plate RX LLC
    Vegan avocado chocolate mousse in a serving bowl with pistachios and pomegranate arils

    Freelance Nutrition Writing

    • Healthy for Life Meals (select articles below, see dozens more on their blog)
      • What nutrition guidelines does Healthy For Life Meals follow?
      • Common Nutrient Misconceptions
      • The Most Underrated Nutrition Tips that Work
      • Heart Disease and Ultra-Processed Foods
      • The Scoop on Artificial Sweeteners
      • How to Swap Out Bad Habits for Healthy Ones
      • The Wonderful World of Herbs and Spices
      • All About Ancient Grains
      • Avocados: Nutrition, Benefits, and Ways to Use Them
    • Healthline Nutrition (see my author page for a full list of articles)
      • 8 Signs and Symptoms of Vitamin A Deficiency
      • Are Scallops Safe to Eat?
      • The Flexitarian Diet: A Detailed Beginner’s Guide
      • Apple Cider Vinegar Pills: Should You Take Them?
      • 10 Health Benefits of Cardamom, Backed by Science
      • The 23 Best Hangover Foods
      • Coffee Nap: Can Caffeine Before a Nap Boost Energy Levels?
      • Micronutrients: Types, Functions, Benefits and More
      • 9 Health Benefits of Vitamin B6 (Pyridoxine)
      • Malnutrition: Definitions, Symptoms, and Treatment
      • Is Corn Good for You? Nutrition Facts and More
      • Is Squash a Fruit or a Vegetable?
      • Vitamins for Kids: Do they need them (and which ones)?
      • Lobelia: Benefits, Dosage, and Side Effects
      • 10 Nutrition and Health Benefits of Cashew Milk
      • 5 Evidence-Based Ways Collagen May Improve Your Hair
      • Is Black Pepper Good for You?
      • 8 Surprising Benefits of Cherimoya (Custard Apple)
      • Slimming World Diet Review: Does it Work for Weight Loss?
    • Today’s Dietitian
      • The Disease-Protective Properties of Garlic (also published in print, Volume 22, Number 2)
      • Arsenic in Food (also published in print, Volume 23, Number 7)
    • Verv.com
      • What to Eat After a Workout
      • Benefits of Leafy Greens
      • Too Hot to Cook? Refreshing Summer Snacks

    Media Quotes and Features

    • College of the Holy Cross
      • Meet alumna Lizzie McManus Streit ’13
    • EatingWell print magazine
      • How to Shop Smart in the special edition EatingWell The Power of Plant-Based
    • Food Network
      • How to Shop More Sustainably at the Grocery Store
    • Huff Post
      • Are Nightshade Vegetables Inflammatory or Not?
    • Insider.com
      • “I tried eating vegetables every day for a month…”
      • How to blanch green beans
    • MPLS St. Paul Magazine
      • 10 Winter Wellness Tips
      • The Scoop on Supplements
      • Soups that Heal
      • Added Sugars
    • NBC News Better
      • Easy Meal Prep Recipes for your Instant Pot
      • Mediterranean Diet Recipes
    • Country Living
      • 20 Easy Turnip Recipes
    • SELF.com
      • Dietitians’ Favorite Packaged Snacks
    • Silver Sneakers
      • 5 Perfect Slow Cooker Dinners
    • Cooking Light
      • Foods Dietitians Eat Every Day
    • MSN
      • One Pot Easy Spring Dinners
    • Greatist
      • Broccoli Rice Recipes
    • That Clean Life
      • Multiple Income Streams for Dietitians
    • Livestrong
      • Plant-Based Protein at Breakfast
    • SHAPE
      • Healthy Cranberry Recipes to Eat in the Fall
    • Spartan
      • High Protein Vegetarian Meals

    Primary Sidebar

    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Spring

    • Mint leaves, peas, and coconut yogurt on top of pea and mint soup in a bowl.
      Pea and Mint Soup (Vegan)
    • Roasted asparagus salad in a serving dish with a wooden spoon next to ingredients and a napkin.
      Roasted Asparagus Salad with Barley
    • Large bowl with hummus topped with colorful vegetables next to pita, a napkin, and herbs.
      Easy Appetizer Hummus Platter
    • Snap pea, quinoa, and chickpea salad in a bowl with a wooden spoon.
      Sugar Snap Pea Quinoa Salad
    See more Spring →

    Salads

    • Kale salad on a serving plate next to ingredients, a napkin, and utensils.
      Kale and Chickpea Salad with Feta
    • Chicken fennel salad in a serving bowl surrounded by ingredients and a napkin.
      Chicken Fennel Salad with Yogurt Dressing
    • Celeriac coleslaw in a bowl on a table surrounded by garnishes.
      Celeriac Coleslaw (without Mayo)
    • Fennel apple salad in a serving bowl next to garnishes and a napkin on a counter.
      Fennel Apple Salad
    See more Salads →

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