Vegan Recipes

Bruschetta with Mushrooms and Roasted Peppers

Barley Soup with Vegetables

Instant Pot Coconut Brown Rice

Arugula Sweet Potato Salad with Cumin Lime Dressing

Vegan Eggplant Meatballs

Cherry Tomato Bruschetta

Heirloom Tomato Salad with Cucumber and Herbs

Fresh Garden Salsa Recipe

Yellow Tomato and Corn Gazpacho

How to Cook Dry Kidney Beans on the Stove

Instant Pot Pinto Beans

Coconut Green Bean Curry Recipe

Celery Smoothie with Apple and Banana

Spicy Peanut Tofu Buddha Bowl

Strawberry Basil Lemonade with Honey

Homemade Pineapple Jicama Salsa

Vegan Balsamic Asparagus Mushroom Soup

Asparagus Pasta Salad with Lemon Tahini Dressing

Vegetarian Curry Peanut Vermicelli Soup

How to Microwave Artichokes

Instant Pot Artichokes (Pressure Cooker Artichoke Recipe)

Vegan Carrot Banana Smoothie

Vegan Bok Choy Stir Fry with Mango

Vegetarian Bok Choy Miso Soup

Quick Pickled Shallots Recipe

Healthy Shamrock Mint Banana Smoothie

Easy Vegan Sweet Potato Brownies

Sweet and Sour Cauliflower

Vegan Cauliflower and Parsnip Soup

Mushroom and Lentil Ragu Recipe

Vegan Carrot Banana Muffins

Spaghetti Squash Stir Fry with Broccoli and Edamame

Garlic Roasted Mushrooms with Thyme

Raw Parsnip Salad with Dates and Sage Vinaigrette

Roasted Cinnamon Butternut Squash Cubes

Vegan Butternut Squash and Pear Soup

Coconut Beetroot Curry with Thyme

Vegan Pumpkin Chia Pudding

Walnut and Sweet Potato Smoothie

Baked Curry Carrot Falafel