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    Home » Recipes » Meal Type

    Plant-Forward Side Dishes

    These healthy vegetable side dishes are simple, flavorful, and easy enough for both weeknight and holiday dinners. Browse an assortment of seasonal recipes with raw or cooked veggies (or other plant foods), including these reader favorites: Dill and Maple Roasted Carrots, Chili Sesame Sauteed Broccolini, Rosemary Honey Slow Cooker Beets, and Shaved Carrot and Fennel Salad.

    • Creamy White Bean Skillet with Corn and Basil
    • The *Best* Brussels Sprouts Recipes You Have to Try
    • Cozy Delicata Squash Recipes to Make This Fall
    • Roasted Baby Eggplant with Cucumber Yogurt Sauce
    • Zucchini Pizza Boats (with Topping Ideas!)
    • Ditalini Pasta Salad with Basil Vinaigrette
    • Roasted Garlic Green Beans with Parmesan
    • Chickpea Cucumber Feta Salad
    • Cucumber Edamame Salad
    • Ravioli Pasta Salad with Arugula
    • Pea and Mint Soup (Vegan)
    • Roasted Asparagus Salad with Barley
    • Sugar Snap Pea Quinoa Salad
    • Easy Braised Butter Beans (Vegan)
    • Easy Cheesy Veggie Muffins (with frozen carrots and peas)
    • Slow Cooker Cabbage
    • Savory Kale Cottage Cheese Muffins
    • Kale and Chickpea Salad with Feta
    • Slow Cooker Vegetarian Baked Beans
    • Roasted Rutabaga with Maple Brown Butter
    • Celeriac Coleslaw (without Mayo)
    • Simple Mashed Turnips with Potatoes
    • Sweet Potato and Red Pepper Soup
    • Vegan Lentil Bake with Mushrooms and Potatoes
    • Balsamic Roasted Cauliflower
    • Fennel Apple Salad
    • Sweet Potato Cornbread
    • Orange Cranberry Green Beans with Brie
    • Healthy Waldorf Salad with Chickpeas
    • Roasted Kuri Squash Soup Recipe
    • Roasted Bell Pepper Salad
    • Italian Farro Salad
    • Simple Spinach Arugula Salad
    • Shrimp Orzo Pasta Salad
    • How to Cook Dried Black Beans
    • Cabbage Carrot Salad
    • Sautéed Snap Peas
    • Cold Asparagus Soup (No Cream)
    • Creamy Asparagus Broccoli Pasta
    • Lemony Leek Salad with Quinoa

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    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Summer

    • White beans, corn, basil, and bread in a red skillet next to ingredients.
      Creamy White Bean Skillet with Corn and Basil
    • Roasted gnocchi and tomatoes with burrata, basil, and balsamic in a bowl.
      Gnocchi Caprese Sheet Pan with Burrata
    • Baby eggplants with cucumber sauce on a plate next to napkins and ingredients.
      Roasted Baby Eggplant with Cucumber Yogurt Sauce
    • Cucumber yogurt sauce with olive oil in a bowl surrounded by herbs, lemon, and a napkin.
      Cucumber Yogurt Sauce with Mint and Dill
    See more Summer →

    Salads

    • Ditalini pasta salad with summer vegetables in a yellow oval serving dish.
      Ditalini Pasta Salad with Basil Vinaigrette
    • Chickpea cucumber feta salad in a mixing bowl next to napkins and utensils.
      Chickpea Cucumber Feta Salad
    • Cucumber edamame salad in a serving bowl next to garnishes, a napkin, and a spoon.
      Cucumber Edamame Salad
    • Ravioli pasta salad with arugula in a bowl surrounded by napkin, lemon, spoon, and cheese.
      Ravioli Pasta Salad with Arugula
    See more Salads →

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