Plant-Forward Side Dishes
These healthy vegetable side dishes are simple, flavorful, and easy enough for both weeknight and holiday dinners. Browse an assortment of seasonal recipes with raw or cooked veggies (or other plant foods), including these reader favorites: Dill and Maple Roasted Carrots, Chili Sesame Sauteed Broccolini, Rosemary Honey Slow Cooker Beets, and Shaved Carrot and Fennel Salad.
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Vegan Lentil Bake with Mushrooms and Potatoes
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Balsamic Roasted Cauliflower
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Fennel Apple Salad
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Sweet Potato Cornbread
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Orange Cranberry Green Beans with Brie
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Healthy Waldorf Salad with Chickpeas
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Roasted Kuri Squash Soup Recipe
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Roasted Bell Pepper Salad
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Italian Farro Salad
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Simple Spinach Arugula Salad
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Shrimp Orzo Pasta Salad
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How to Cook Dried Black Beans
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Cabbage Carrot Salad
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Sautéed Snap Peas
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Cold Asparagus Soup (No Cream)
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Creamy Asparagus Broccoli Pasta
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Lemony Leek Salad with Quinoa
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Leek Puff Pastry Tart with Gruyere
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Roasted Cabbage Salad with Miso Vinaigrette
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Homemade Veggie Tots (with 3 veggies!)
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Apple Chicken Meatballs with Fennel
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Roasted Endive with Honey and Pine Nuts
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Escarole Bean Soup
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Smashed Broccoli with Parmesan
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Baked Collard Green Rice
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Acorn Squash Salad with Tahini Dressing
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Purple Sweet Potato Fries
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Carrot and Turnip Soup
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Winter Farro Salad
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Farro Bake with Pesto and Kale
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Easy Cheesy Cauliflower and Potato Bake
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Green Beans with Pecans
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Sweet Carrot Casserole
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Make Ahead Stuffing Muffins (Vegetarian)
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Sautéed Delicata Squash
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Carrot Pumpkin Soup
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Roasted Tomatillo Soup (Vegetarian)
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Cabbage Cashew Salad with Sesame Dressing
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Garden Vegetable Bread with Cheese
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4 Ingredient Corn Fritters