Plant-Forward Side Dishes

Simple Spinach Arugula Salad

Shrimp Orzo Pasta Salad

How to Cook Dried Black Beans

Cabbage Carrot Salad

Sautéed Snap Peas

Cold Asparagus Soup (No Cream)

Creamy Asparagus Broccoli Pasta

Lemony Leek Salad with Quinoa

Leek Puff Pastry Tart with Gruyere

Roasted Cabbage Salad with Miso Vinaigrette

Homemade Veggie Tots (with 3 veggies!)

Apple Chicken Meatballs with Fennel

Roasted Endive with Honey and Pine Nuts

Escarole Bean Soup

Smashed Broccoli with Parmesan

Baked Collard Green Rice

Acorn Squash Salad with Tahini Dressing

Purple Sweet Potato Fries

Carrot and Turnip Soup

Winter Farro Salad

Farro Bake with Pesto and Kale

Easy Cheesy Cauliflower and Potato Bake

Green Beans with Pecans

Sweet Carrot Casserole

Make Ahead Stuffing Muffins (Vegetarian)

Sautéed Delicata Squash

Carrot Pumpkin Soup

Roasted Tomatillo Soup (Vegetarian)

Cabbage Cashew Salad with Sesame Dressing

Garden Vegetable Bread with Cheese

4 Ingredient Corn Fritters

Blackened Corn

Eggplant Pesto Pasta

Sweet Potato and Zucchini Fritters (Vegan)

Mini Eggplant Pizza Bites

Zucchini Ribbons Salad

BBQ Lentils with Shredded Carrots

Whole Beets in Instant Pot

Oven Roasted Beets in Foil

Sautéed Kohlrabi (with the greens)