Plant-Forward Side Dishes

Slow Cooker Borscht (Vegetarian)

Chicken and Leek Risotto

Leek Pancakes

Mushroom Gratin

Caramelized Mushrooms

Steamed Brussels Sprouts (with Seasonings)

Microwave Carrots (with Seasoning Ideas)

Boiled Broccoli (with Seasonings)

Honey Roasted Carrots and Parsnips

Basil Tahini Sweet Potatoes

Broccoli Almond Soup with Feta

Slow Cooker Collard Greens

Parmesan Brussels Sprouts Salad

Candied Brussels Sprouts with Maple Syrup

Kabocha Squash Soup with Coconut Milk and Apple Cider

Swede Soup with Crispy Onions

Acorn Squash Puree

Mashed Acorn Squash with Maple and Rosemary

Instant Pot Acorn Squash

Fall Roasted Vegetable Couscous Salad

Buffalo Chickpea Stuffed Sweet Potatoes

Italian Roasted Peppers Recipe

Carrot Raisin Salad with Pineapple and Yogurt Dressing

Quinoa Grape Salad with Tabouleh

Vegan Peanut Noodles with Fresh Herbs

Vegetarian Pesto Pasta with Peas

Vegan Tomato Bisque with Cashews

Fried Cabbage and Potatoes

Shredded Radicchio Salad with Farro and Chicken

Sautéed Sweet Potatoes

Loaded Sweet Potato Fries

Vegetarian White Bean Chili

Fennel and Leek Soup with Potatoes

Beet and Fennel Salad with Citrus Dressing

Celeriac and Parsnip Soup with Fried Sage

Parsnip Pasta with Garlic Thyme Breadcrumbs

Instant Pot Mashed Red Potatoes

Kale and Broccoli Salad with Lemon Parmesan Dressing

Slow Cooker Butternut Squash Mac and Cheese

Barley Soup with Vegetables