Preparation
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Vegan Carrot Banana Muffins
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Caramelized Leeks with Orange Ginger Pomegranate Relish
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Healthy Fennel Stew with Shrimp
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Roasted Japanese Turnips (Hakurei Turnips) Recipe
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Root Vegetable Hash with Eggs
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Black Lentil Salad with Kale and Pomegranate
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Lemon Dill Kohlrabi Fritters
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Spaghetti Squash Stir Fry with Broccoli and Edamame
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Garlic Roasted Mushrooms with Thyme
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Raw Parsnip Salad with Dates and Sage Vinaigrette
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Delicata Squash Fries with Spicy White Bean Dip
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Stewed Cabbage, Apples, and White Beans
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Brussels Sprouts and Eggs Breakfast Hash
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Turnip Hash Brown Cakes with Apple Chutney
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Coconut Beetroot Curry with Thyme
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Lentil Risotto with Collard Greens
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Arugula Apple Salad with Pecans
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Baked Curry Carrot Falafel
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Cherry Chocolate Cauliflower Smoothie
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Chopped Kale Salad with Tahini Dressing
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Vegan Zucchini Overnight Oats
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Creamy Peanut Zucchini Noodles with Chicken
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Baked Italian Zucchini Balls Recipe
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Herb and Garlic Butter Green Beans
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Grilled Panzanella Salad (Bread Salad)
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Dill Pickle Hummus Recipe
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Grilled Sweet Corn with Cilantro Chimichurri
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Easy Cilantro Chimichurri Sauce
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Garlic Bread Grilled Cheese with Heirloom Tomato
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Creamy Chilled Cucumber Avocado Soup
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Vegan Eggplant “Teriyaki”
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Healthy Chicken Fajita Bowl
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Fajita Veggies (Chipotle Inspired)
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BBQ Pineapple Jalapeno Pizza on Pita
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Fresh Peach Caprese Salad
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Spinach Basil Pesto Quesadillas
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Healthy Cucumber Mint Lemonade
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Grilled Wedge Salad with Yogurt Blue Cheese Dressing
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Fresh Melon and Sugar Snap Pea Salad
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Grilled Vegetable Skewers with Halloumi