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    Home » Recipes » Meal Type

    Plant-Forward Side Dishes

    These healthy vegetable side dishes are simple, flavorful, and easy enough for both weeknight and holiday dinners. Browse an assortment of seasonal recipes with raw or cooked veggies (or other plant foods), including these reader favorites: Dill and Maple Roasted Carrots, Chili Sesame Sauteed Broccolini, Rosemary Honey Slow Cooker Beets, and Shaved Carrot and Fennel Salad.

    • Mushroom Galette with Puff Pastry
    • Grated Carrot Beet Salad
    • Butternut Squash Gratin
    • Dutch Oven Potatoes
    • Parmesan Smashed Carrots
    • Smashed Brussels Sprouts Recipe
    • Smashed Cauliflower with Parmesan
    • Pistachio Parmesan Delicata Squash
    • Apple Carrot Ginger Soup
    • Kale Wild Rice Salad with Parsley Vinaigrette
    • Carrot Fritters
    • Easy Cabbage Fritters (Pan Fried)
    • Creamy White Bean Skillet with Corn and Basil
    • The *Best* Brussels Sprouts Recipes You Have to Try
    • Cozy Delicata Squash Recipes to Make This Fall
    • Roasted Baby Eggplant with Cucumber Yogurt Sauce
    • Zucchini Pizza Boats (with Topping Ideas!)
    • Ditalini Pasta Salad with Basil Vinaigrette
    • Roasted Garlic Green Beans with Parmesan
    • Chickpea Cucumber Feta Salad
    • Cucumber Edamame Salad
    • Ravioli Pasta Salad with Arugula
    • Pea and Mint Soup (Vegan)
    • Roasted Asparagus Salad with Barley
    • Sugar Snap Pea Quinoa Salad
    • Easy Braised Butter Beans (Vegan)
    • Easy Cheesy Veggie Muffins (with frozen carrots and peas)
    • Slow Cooker Cabbage
    • Savory Kale Cottage Cheese Muffins
    • Kale and Chickpea Salad with Feta
    • Slow Cooker Vegetarian Baked Beans
    • Roasted Rutabaga with Maple Brown Butter
    • Celeriac Coleslaw (without Mayo)
    • Simple Mashed Turnips with Potatoes
    • Sweet Potato and Red Pepper Soup
    • Vegan Lentil Bake with Mushrooms and Potatoes
    • Balsamic Roasted Cauliflower
    • Fennel Apple Salad
    • Sweet Potato Cornbread
    • Orange Cranberry Green Beans with Brie

    Posts pagination

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    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Fall

    • Mushroom galette on a counter next to ingredients, napkin, and pizza cutter.
      Mushroom Galette with Puff Pastry
    • Carrot beet salad in a serving bowl next to ingredients, spoon, and napkin.
      Grated Carrot Beet Salad
    • Butternut squash gratin in a cast iron skillet next to a napkin and walnuts.
      Butternut Squash Gratin
    • Roasted potatoes in a serving bowl with a spoon next to herbs and a napkin.
      Dutch Oven Potatoes
    See more Fall →

    Soups

    • Carrot ginger soup with cream and thyme in a bowl with a spoon surrounded by ingredients.
      Apple Carrot Ginger Soup
    • Pumpkin chicken soup with cilantro in a bowl with spoon surrounded by ingredients.
      Healthy Pumpkin Chicken Soup with Coconut Milk
    • Easy Healthy Soup Recipes to Eat on Repeat!
    • Mint leaves, peas, and coconut yogurt on top of pea and mint soup in a bowl.
      Pea and Mint Soup (Vegan)
    See more Soups →

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