Plant-Forward Side Dishes

How to Cook Dry Kidney Beans on the Stove

Instant Pot Pinto Beans

Roasted Chickpea Salad with Herb Yogurt Dressing

Lemon Garlic Scape Pasta

Red, White, and Blue Fruit Salad

Blackened Green Beans and Grits

Grilled Cucumber with Mint and Feta

Best Greek Lentil Salad

Summer Tortellini Salad with Roasted Vegetables

Baked Jicama Fries with Cilantro Lime Dressing

Vegan Balsamic Asparagus Mushroom Soup

Asparagus Pasta Salad with Lemon Tahini Dressing

Vegetarian Curry Peanut Vermicelli Soup

How to Microwave Artichokes

Instant Pot Artichokes (Pressure Cooker Artichoke Recipe)

Marinated Celery Salad with Walnuts

Spiced Carrots and Dates Side Dish

Sesame Ginger Roasted Bok Choy

Vegetarian Bok Choy Miso Soup

Balsamic Caramelized Shallot Pasta

Black and Blue Oven Roasted Cabbage Steaks

White Beans and Escarole Recipe

Sweet and Sour Cauliflower

Vegan Cauliflower and Parsnip Soup

Shredded Collard Greens Salad with Peanut Dressing

Mashed Purple Potatoes Recipe

Caramelized Leeks with Orange Ginger Pomegranate Relish

Roasted Japanese Turnips (Hakurei Turnips) Recipe

Black Lentil Salad with Kale and Pomegranate

Lemon Dill Kohlrabi Fritters

Baked Whole Cauliflower with Cheese

Garlic Roasted Mushrooms with Thyme

Mini Vegetarian Pot Pies

Raw Parsnip Salad with Dates and Sage Vinaigrette

Roasted Cinnamon Butternut Squash Cubes

Delicata Squash Fries with Spicy White Bean Dip

Stewed Cabbage, Apples, and White Beans

Vegan Butternut Squash and Pear Soup

Turnip Hash Brown Cakes with Apple Chutney

Arugula Apple Salad with Pecans