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    Home » Recipes » Holiday

    Plant-Forward Thanksgiving Recipes

    Veggies always steal the show on turkey day! Browse my collection of healthy and delicious plant-forward recipes for Thanksgiving, including the Healthier Green Bean Casserole with Almonds, Homemade Cranberry Sauce with Parsnips, and Gluten Free Sweet Potato Casserole!

    • Slow Cooker Roasted Potatoes
    • Mushroom Gratin
    • Honey Roasted Carrots and Parsnips
    • Slow Cooker Collard Greens
    • Parmesan Brussels Sprouts Salad
    • Candied Brussels Sprouts with Maple Syrup
    • 2022 Veg World Thanksgiving Menu and Prep Guide
    • Sheet Pan Pumpkin Bars (Lightened Up)
    • Mashed Acorn Squash with Maple and Rosemary
    • Mini Cranberry Pumpkin Cheesecakes
    • Instant Pot Mashed Red Potatoes
    • Kale and Broccoli Salad with Lemon Parmesan Dressing
    • Baked Ricotta Dip with Honey and Crispy Brussels
    • Marinated Celery Salad with Walnuts
    • Spiced Carrots and Dates Side Dish
    • Easy Cheesy Cauliflower and Potato Bake
    • Mashed Purple Potatoes Recipe
    • Caramelized Leeks with Orange Ginger Pomegranate Relish
    • Baked Whole Cauliflower with Cheese
    • Holiday Cranberry Jalapeno Dip with Cream Cheese
    • Garlic Roasted Mushrooms with Thyme
    • Mini Vegetarian Pot Pies
    • Raw Parsnip Salad with Dates and Sage Vinaigrette
    • Roasted Cinnamon Butternut Squash Cubes
    • Arugula Apple Salad with Pecans
    • Creamy Celeriac Mash Recipe
    • Honey Roast Parsnips and Raisins
    • Stuffed Endive Appetizer with Blue Cheese and Apple
    • Roasted Turnips and Pears with Rosemary Honey Butter
    • Maple Swiss Chard Salad with Turkey
    • Slow Cooker Vegetable Stuffing with Sourdough
    • Healthy Tater Tot Casserole with Veggies
    • 2019 Veg World Thanksgiving Menu and Prep Guide
    • Homemade Spiced Carrot Pie
    • Gluten Free Sweet Potato Casserole with Pecan Oatmeal Topping
    • Vegan Mushroom and Cranberry Wild Rice Pilaf
    • Roasted Pumpkin Salad with Apple Cider Dressing
    • Whipped Butternut Squash Goat Cheese Dip
    • Roasted Beets and Burrata with Orange Balsamic
    • Shredded Brussels Sprouts Salad with Dates

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    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

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    • vegan tomato bisque topped with fresh basil in a bowl on a counter
      Vegan Tomato Bisque with Cashews

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