This post was originally published in August of 2015. The writing, photos, and recipe were edited and republished in today’s post.
Happy SUMMER!!!! This really is my favorite time of year. The weather is amazing, everyone is in a good mood, and ALL of the best produce is about to be in peak season.
I’m also so pumped that we will have 15 hours of daylight through July 23rd here! This is what makes Minnesota winters worth it…
Quote me on that in 6 months, ok?
This Double Pepper Mango Salsa is one of my favorite recipes to make on hot summer days. It’s SO refreshing and includes not one, but TWO, peppers. While the mango adds sweetness, the peppers add a delicious crunch!
Finish it all off with a squeeze of lime and you’ve got a delicious snack or topping for fish!
I also include a secret ingredient in my mango salsa recipe that doesn’t show up in most other ones. Dillweed! It adds a great flavor, I promise.
The old photos for this recipe were in desperate need of a makeover, so it gave me an excuse to make a few batches and snap some pictures!
We’ve been happily enjoying the leftovers all week long.
There’s not much else to say about mango salsa other than it’s amazing and you should try it! Plus this Double Pepper Mango Salsa include a ton of veggies, so you know I’m happy about it :-).
If you’re looking for another veggie dish featuring mango, check out my One Pan Bok Choy Mango Stir Fry!
Double Pepper Mango Salsa
- 1 mango - peeled and diced
- 1 jalapeno - deseeded and finely chopped
- 1 red bell pepper - diced
- 1/2 cup red onion - diced
- 1/4 cup fresh cilantro - finely chopped
- 1.5 tsp dillweed - dried
- 1 lime - juiced
- Combine all ingredients in a large bowl. Mix until well combined. You may choose to add more or less of the seasonings or ingredients to taste. Enjoy!
Enjoy your weekend!