Plant-Based Snack Recipes
These delicious, healthy snacks are loaded with veggies and other plants and are so easy to prepare! For a recipe the whole family will love, after school or after work, choose from the Buffalo Chickpea Salad Celery Sticks, Spinach Banana Muffins, or the Whipped Butternut Squash Goat Cheese Dip.
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Garden Vegetable Bread with Cheese
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Veggie Brownies
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4 Ingredient Corn Fritters
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Sweet Potato and Zucchini Fritters (Vegan)
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Mini Eggplant Pizza Bites
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Healthy Apple Beet Muffins
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Quick Pickled Kohlrabi Recipe
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Healthy Freezer S’mores Balls
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Cold Bruschetta Dip with Crème Fraîche
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Roasted Cherry Tomato Tart with Puff Pastry
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Fava Bean Hummus
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Homemade Baked Veggie Bites
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Avocado Toast Toppings (6 Ways)
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Coconut Chickpea Cookie Dough Balls
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Sautéed Chickpeas (Pan Fried)
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Banana Chia Pudding
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Almond Granola with Honey and Vanilla
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Morning Glory Cookies (Healthy Oatmeal Breakfast Cookies)
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Healthy Celery Snack with Herbed Mascarpone
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Banana Red Lentil Muffins
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Beet Pancakes (Baby and Toddlers)
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Super Green Broccoli Smoothie
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Acorn Squash Bread with Apple Cider Glaze
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Italian Roasted Peppers Recipe
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Cherry Almond Butter Energy Balls
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Oatmeal Date Almond Butter Bar Recipe
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Oven Baked Panko Onion Rings
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Blood Orange Smoothie
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Mango Kale Smoothie Bowl
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Amazing Apple Parsnip Muffins
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Oatmeal Orange Carrot Muffins with Cranberries
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Vegan Avocado Chocolate Mousse Recipe
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Bruschetta with Mushrooms and Roasted Peppers
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Pumpkin Peanut Butter Balls (No Bake)
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Baked Ricotta Dip with Honey and Crispy Brussels
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Zucchini Chocolate Chip Cookies
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Crispy Baked Eggplant Slices
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Cherry Tomato Bruschetta
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Fresh Garden Salsa Recipe
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Mixed Berry Cupcakes with Coconut Buttercream