These healthy baked oatmeal muffins are filled with strawberries and rhubarb, and are a make ahead, on-the-go breakfast option.We are in prime strawberry rhubarb season people, and I couldn't be more excited about it. PS - did you know that rhubarb is actually a vegetable?! Hence why I'm so keen to highlight it in Veg World recipes.To celebrate this wonderful time of year, I did a ...
Snacks
Carrot and White Bean Vegan Blondies
These healthy, vegan blondies are made with creamy peanut butter, Great Northern beans, and shredded carrots! Sneak in a few extra veggies with these gluten free treats.I know what you're thinking. Wait a minute...white beans? Blondies? How do those two things go together?Well, the answer is...REALLY WELL. They go together, like, really well!I first heard about using beans in ...
Loaded Radish Chip Nachos
These Loaded Radish Chip Nachos are a yummy, colorful snack! Made with baked radish chips and topped with black beans, peppers, avocados, and cheese, they're a gluten free and vegetarian spin on classic nachos. This post may contain affiliate links. For more information, see my affiliate policy. It's radish season folks, and I've been having a lot of fun experimenting with these zesty ...
Green Pea Smoothie with Mint
With hints of fresh mint and sweet bananas, this bright green pea smoothie is a delicious way to celebrate springtime.This past weekend, I presented at a spring "reset retreat" at a local holistic medicine clinic. We discussed different ways to renew our health and wellbeing during the spring and enjoyed a relaxing afternoon together. It was a lot of fun!Being the veggie enthusiast that ...
Swiss Chard Stem and Beet Tahini Dip
This beautiful Swiss Chard Stem and Beet Tahini Dip is a delicious, no waste recipe that uses leftover chard stems, beets, and fresh chives.This post may contain affiliate links. For more information, see my affiliate disclosure. You guys, this is a really big day for the Veg World!!! Why? Well, this Swiss Chard Stem and Beet Tahini Dip is the first recipe I made in my new kitchen!!Will ...
Coconut Cinnamon Irish Potato Chips
Inspired by Irish potato candies, these Coconut Cinnamon Irish Potato Chips are baked instead of fried with a sweet coating that makes them the perfect St. Patrick's Day treat! This post may contain affiliate links. For more information, see my affiliate disclosure. Have you ever had an Irish potato candy before?! You know, the cinnamon-coated balls that have a coconut and cream ...
Candied Vegetable Popcorn Mix
This Candied Vegetable Popcorn Mix is a creative and fun way to incorporate veggies into a sweet snack. Great for parties and holidays (especially Halloween)! Boy oh boy, do I have a fun one for you today! I actually need to give most of the credit for this recipe to my husband/sous chef Will. When I was brainstorming ideas for this month's Recipe Redux theme, "Oscar Movie Inspiration," ...
Parsnip Carrot Cake Granola
Shredded vegetables add flavor and fiber to this healthy Parsnip Carrot Cake Granola!HAPPY FRIDAY VEG WORLD!! I jumped out of bed this morning and just couldn't wait to get this Parsnip Carrot Cake Granola up on the blog for you. Wait, wait, hold up. There's a lot going on in that name. Parsnips. Carrots. Cake?! Yep, all of the above. I made this recipe with fellow carrot cake ...
Sweet Potato Skins with Easy Barbecue Beans
These vegetarian sweet potato skins are loaded with flavor from easy stovetop barbecue beans, shredded cheese, and green onions. Perfect for game day!SWEET. POTATO. SKINS.Those three words changed my life. But really. Loaded sweet tater skins are downright delicious, and I'm so excited to share this recipe with you.With the Super Bowl less than two weeks away, I knew it was time to ...
Baked Rutabaga Fries with Spinach Cashew Cream
Cashew cream made with spinach, lemon, and garlic is the perfect complement to crispy baked rutabaga fries!I'm not joking when I say that I practically ate the whole tray of these baked fries after I tested them earlier today! Oh my gosh, they were incredible. And the dipping sauce? YUM.But let's back up a second first, because there might be a few ingredients you aren't too familiar ...