Plant-Based Snack Recipes
These delicious, healthy snacks are loaded with veggies and other plants and are so easy to prepare! For a recipe the whole family will love, after school or after work, choose from the Buffalo Chickpea Salad Celery Sticks, Spinach Banana Muffins, or the Whipped Butternut Squash Goat Cheese Dip.
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Acorn Squash Bread with Apple Cider Glaze
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Italian Roasted Peppers Recipe
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Cherry Almond Butter Energy Balls
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Oatmeal Date Almond Butter Bar Recipe
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Oven Baked Panko Onion Rings
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Blood Orange Smoothie
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Mango Kale Smoothie Bowl
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Amazing Apple Parsnip Muffins
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Oatmeal Orange Carrot Muffins with Cranberries
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Vegan Avocado Chocolate Mousse Recipe
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Bruschetta with Mushrooms and Roasted Peppers
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Pumpkin Peanut Butter Balls (No Bake)
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Baked Ricotta Dip with Honey and Crispy Brussels
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Zucchini Chocolate Chip Cookies
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Crispy Baked Eggplant Slices
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Cherry Tomato Bruschetta
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Fresh Garden Salsa Recipe
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Mixed Berry Cupcakes with Coconut Buttercream
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Celery Smoothie with Apple and Banana
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Cucumber Smoothie with Pineapple and Banana
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Homemade Pineapple Jicama Salsa
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Baked Jicama Fries with Cilantro Lime Dressing
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How to Microwave Artichokes
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Instant Pot Artichokes (Pressure Cooker Artichoke Recipe)
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Vegan Carrot Banana Smoothie
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Healthy Shamrock Mint Banana Smoothie
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Chocolate Avocado Muffins (Avocado Cupcakes)
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Cosmic Purple Carrot Recipe (Hummus)
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Vegan Carrot Banana Muffins
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Holiday Cranberry Jalapeno Dip with Cream Cheese
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Delicata Squash Fries with Spicy White Bean Dip
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Healthy Banana Pumpkin Oatmeal Bread
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Vegan Pumpkin Chia Pudding
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Cherry Chocolate Cauliflower Smoothie
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Baked Italian Zucchini Balls Recipe
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Strawberry Banana Beet Smoothie
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Dill Pickle Hummus Recipe
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Roasted Eggplant Red Pepper Dip
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Healthy Cucumber Canapes with Whipped Feta
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Roasted Veggie Flatbread Appetizer
