Satisfy your mid-morning or afternoon hunger with these nutritious and tasty vegetable snacks. Instead of reaching for chips or cookies, prep some of these snacks in advance to keep in the fridge for healthy weekday snacking!Snacks make the world go round. They can give you a boost of energy and break up your morning or afternoon at work or school.But, like most things related to food, ...
Snacks
Cucumber Melon Fruit and Vegetable Popsicles
Refreshing fruit and vegetable popsicles made with cucumber, cantaloupe, and herbs are a healthy treat for kids and adults alike!Eating your veggies doesn't just have to mean salads and roasted vegetable dishes. You can also enjoy them in smoothies, juices, and even popsicles!Actually, popsicles may be one of the most fun ways to increase your vegetable intake, especially for ...
Healthy Olive Oil Zucchini Bread
This healthy olive oil zucchini bread is made with whole wheat flour and extra virgin olive oil. It's a rich and delicious way to enjoy summer squash!Olive oil in bread? Have I officially lost it? Nope, you'll see!Of course, we all know that olive oil AND bread (i.e. for dipping) is a fantastic combo. Give me a freshly baked roll and some olive oil with herbs any day!But did you ...
Bell Pepper and Cheddar Savory Muffins
Delicious cornbread muffins studded with red bell pepper and cheddar cheese. These veggie-filled savory muffins stand alone with melted butter as a snack or for breakfast, but also taste great with eggs, chili, and stews.Cornbread is simply delicious. It's flavorful, has a gritty but appetizing texture, and pairs so well with SO many foods. I love a good cornbread, especially during ...
Blueberry Sweet Corn Frozen Greek Yogurt Bark
A delicious and refreshing treat, this healthy frozen Greek yogurt bark recipe is low in sugar and adorned with fresh blueberries and sweet corn! It's a must try recipe (with only 5 ingredients!) for the hot summer months.Move over corn on the cob, there's a new way to use sweet corn this summer. It's sweet, decadent, and refreshing, and it goes by the name of frozen yogurt bark!If you ...
Jicama Cherry Salsa
A sweet and refreshing snack or condiment, this Jicama Cherry Salsa has a variety of textures and flavors, but only six ingredients!Mixing fruit and veggies together is one of my favorite summertime activities ;-)!! All of the refreshing, crisp vegetables that are available in the summer months are the perfect complements to sweet fruits.I'll typically make a fruit and veggie salad ...
Spinach Banana Muffins
These veggie-packed Spinach Banana Muffins are prepared in the blender with wholesome ingredients. They're a gluten free and no refined sugar treat for kids and adults alike!What's better than starting your day with a colorful, veggie-loaded treat? Honestly, there's nothing better in my opinion.You guys know that I love creating recipes to help you enjoy veggies in out-of-the-box ...
Strawberry Rhubarb Baked Oatmeal Muffins
These healthy baked oatmeal muffins are filled with strawberries and rhubarb, and are a make ahead, on-the-go breakfast option.We are in prime strawberry rhubarb season people, and I couldn't be more excited about it. PS - did you know that rhubarb is actually a vegetable?! Hence why I'm so keen to highlight it in Veg World recipes.To celebrate this wonderful time of year, I did a ...
Carrot and White Bean Vegan Blondies
These healthy, vegan blondies are made with creamy peanut butter, Great Northern beans, and shredded carrots! Sneak in a few extra veggies with these gluten free treats.I know what you're thinking. Wait a minute...white beans? Blondies? How do those two things go together?Well, the answer is...REALLY WELL. They go together, like, really well!I first heard about using beans in ...
Loaded Radish Chip Nachos
These Loaded Radish Chip Nachos are a yummy, colorful snack! Made with baked radish chips and topped with black beans, peppers, avocados, and cheese, they're a gluten free and vegetarian spin on classic nachos. This post may contain affiliate links. For more information, see my affiliate policy. It's radish season folks, and I've been having a lot of fun experimenting with these zesty ...