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    Home » Recipes » Vegetable Prep Hacks

    Vegetable Prep Hacks and How-Tos

    • Juicer vs Blender: Which is Better?
    • How to Make Homemade Vegetable Wash
    • How to Shred Cabbage with a Mandoline
    • How to Dice a Cucumber
    • How to Make Frozen Herb Cubes
    • Ways to Fill Half Your Plate with Veggies
    • Lean Cuisine Origins Coconut Chickpea Curry served in a stuffed sweet potato
      How to Use Frozen Meals to Eat More Plants
    • ways to eat more local vegetables
      5 Ways to Eat More Local Vegetables
    • Easy ways to eat more vegetables without really trying
      7 Ways to Eat More Veggies Without Really Trying
    • How to Use a Dehydrator to Eat More Plants
    • Produce Conversions Made Easy

    Posts pagination

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    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Winter

    • Black eyed pea and cabbage stew next to rice, a fork, and a napkin.
      Black Eyed Peas and Cabbage (Vegetarian)
    • Boursin stuffed mushrooms on a plate next to garnishes, napkin, and wooden board.
      Boursin Stuffed Mushrooms
    • Broccoli and cauliflower salad in a bowl next to garnishes, a napkin, and a spoon.
      Broccoli and Cauliflower Salad Recipe
    • Slice of butternut squash lasagna on a plate with a fork next to tray of it.
      Butternut Squash Lasagna
    See more Winter →

    Soups

    • Wild rice soup in a bowl with a spoon next to bread, napkin, and parsley.
      Cream of Mushroom Wild Rice Soup (No Cream)
    • Carrot ginger soup with cream and thyme in a bowl with a spoon surrounded by ingredients.
      Apple Carrot Ginger Soup
    • Pumpkin chicken soup with cilantro in a bowl with spoon surrounded by ingredients.
      Healthy Pumpkin Chicken Soup with Coconut Milk
    • Easy Healthy Soup Recipes to Eat on Repeat!
    See more Soups →

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