Fall Produce Recipes

Roasted Radicchio with Strawberry Balsamic Reduction

Slow Cooker Mushroom Barley Stew

Healthy Vegetable Tortellini Soup

Beet and Green Lentil Cakes

Turnip Noodles with Eggs and Chives

Butternut Squash and Beet Pizza with Ricotta

One Pot Pumpkin Tomato Pasta

Rutabaga Fries with Zesty Cashew Dipping Sauce

Whipped Butternut Squash Goat Cheese Dip

Spiced Sweet Potato Latte

Shredded Brussels Sprouts Salad with Dates

Individual Microwave Parsnip Pear Crisp

Raw Rutabaga Salad with Apples

Acorn Squash Eggs-in-a-Hole with Sage Brown Butter

Turnip and Beet Gratin with Gruyere

Slow Cooker Butternut Squash Brown Rice Risotto

Simple Shaved Carrot and Fennel Salad

Unsweetened Applesauce with Veggies

Vegan Peanut Butter Cups with Pumpkin

Spaghetti Squash “Pad Thai”

Spiced Parsnip and Apple Baked Oatmeal

Spiralized Golden Beet Salad with Rosemary Honey Dressing

Roasted Parsnip Guacamole

Butternut Squash Dessert Smoothie

Apple Cider Brussels Sprouts

Pistachio Crusted Delicata Squash

Blender Frittata with Spiralized Beets and Goat Cheese

Savory Roasted Root Vegetables

Lentil Stuffed Acorn Squash

Roasted Parsnip and Pear Soup

Red Cabbage Slaw with Beets

Pumpkin Black Bean Dip

Spiced Plum and Walnut Baked Oatmeal

Riced Broccoli Bowls with Roasted Fall Produce and Apple Cider Vinaigrette