Fall Produce Recipes
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Chopped Kale Salad with Tahini Dressing
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Hasselback Purple Sweet Potato Recipe
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Vegetarian Italian Spaghetti Squash Boats
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Healthy Sweet Potato Skins with Barbecue Beans
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Broccoli Soup with Potatoes and Peas
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Homemade Beetroot Relish Recipe
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Roasted Turnips and Pears with Rosemary Honey Butter
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Roasted Delicata Squash and Kale with Lemon Tahini
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Maple Swiss Chard Salad with Turkey
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Homemade Spiced Carrot Pie
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Vegan Mushroom and Cranberry Wild Rice Pilaf
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Roasted Pumpkin Salad with Apple Cider Dressing
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Apple Pumpkin Frittata with Gouda
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Vegetarian French Onion Soup with Lentils
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Garlic Lemon Butternut Squash Noodles and Shrimp
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Acorn Squash Risotto with Rainbow Chard
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Sage Brown Butter Kohlrabi Noodles with Pine Nuts
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Chocolate Cherry Pumpkin Oatmeal Bars
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Easy Baked Parsnip Chips
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Spaghetti Squash Burrito Bowls
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Rosemary Honey Slow Cooker Beets
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Honey Mustard Brussels Sprouts and Chickpea Bowls
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Roasted Kohlrabi Steak with Mushroom Sauce
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Roasted Radicchio with Strawberry Balsamic Reduction
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Slow Cooker Mushroom Barley Stew
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Healthy Vegetable Tortellini Soup
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Beet and Green Lentil Cakes
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Turnip Noodles with Eggs and Chives
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Butternut Squash and Beet Pizza with Ricotta
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One Pot Pumpkin Tomato Pasta
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Rutabaga Fries with Zesty Cashew Dipping Sauce
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Whipped Butternut Squash Goat Cheese Dip
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Spiced Sweet Potato Latte
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Shredded Brussels Sprouts Salad with Dates
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Individual Microwave Parsnip Pear Crisp
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Raw Rutabaga Salad with Apples
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Acorn Squash Eggs-in-a-Hole with Sage Brown Butter
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Turnip and Beet Gratin with Gruyere
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Slow Cooker Butternut Squash Brown Rice Risotto
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Simple Shaved Carrot and Fennel Salad