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    Home » Recipes » Other Plants

    Nut and Seed Recipes

    Nuts and seeds, such as sunflower seeds, chia seeds, almonds, walnuts, and tahini and nut butters, star in these delicious recipes. Learn how to incorporate more of these healthy fat sources by making one of my dishes! Check out the Seed and Kale Crackers, Radish Top Pesto with Sunflower Seeds, and Curry Peanut Vermicelli Soup.

    • Almond Flour Ginger Cookies
    • Healthy Waldorf Salad with Chickpeas
    • Healthy Date Cookies
    • Oatmeal Sweet Potato Muffins with Blueberries
    • Green Pasta Sauce
    • Healthy Carrot Cake Bars (No Bake)
    • Roasted Cabbage Salad with Miso Vinaigrette
    • Peanut Coconut Milk Tofu and Bok Choy
    • Spinach Veggie Crackers Recipe
    • Green Beans with Pecans
    • Cabbage Cashew Salad with Sesame Dressing
    • Eggplant Pesto Pasta
    • Healthy Freezer S’mores Balls
    • Scallion Pesto (Green Onion Pesto)
    • Blueberry Chia Jam
    • Coconut Chickpea Cookie Dough Balls
    • Banana Chia Pudding
    • Almond Granola with Honey and Vanilla
    • Tahini Pasta with Cauliflower and Capers
    • Basil Tahini Sweet Potatoes
    • Vegan Tahini Oatmeal Cookies
    • Broccoli Almond Soup with Feta
    • Cherry Almond Butter Energy Balls
    • Vegan Peanut Noodles with Fresh Herbs
    • Vegetarian Pesto Pasta with Peas
    • Lentil Walnut Taco Meat
    • Vegan Tomato Bisque with Cashews
    • Oatmeal Date Almond Butter Bar Recipe
    • Pumpkin Peanut Butter Balls (No Bake)
    • Mint Basil Pesto (with vegan option)
    • Spicy Peanut Tofu Buddha Bowl
    • Asparagus Pasta Salad with Lemon Tahini Dressing
    • Vegetarian Curry Peanut Vermicelli Soup
    • Easy Vegan Sweet Potato Brownies
    • Shredded Collard Greens Salad with Peanut Dressing
    • Vegan Pumpkin Chia Pudding
    • Chopped Kale Salad with Tahini Dressing
    • Radish Top Pesto
    • Healthy Homemade Seed and Kale Crackers
    • Sage Brown Butter Kohlrabi Noodles with Pine Nuts

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    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Spring

    • Mint leaves, peas, and coconut yogurt on top of pea and mint soup in a bowl.
      Pea and Mint Soup (Vegan)
    • Roasted asparagus salad in a serving dish with a wooden spoon next to ingredients and a napkin.
      Roasted Asparagus Salad with Barley
    • Large bowl with hummus topped with colorful vegetables next to pita, a napkin, and herbs.
      Easy Appetizer Hummus Platter
    • Snap pea, quinoa, and chickpea salad in a bowl with a wooden spoon.
      Sugar Snap Pea Quinoa Salad
    See more Spring →

    Salads

    • Kale salad on a serving plate next to ingredients, a napkin, and utensils.
      Kale and Chickpea Salad with Feta
    • Chicken fennel salad in a serving bowl surrounded by ingredients and a napkin.
      Chicken Fennel Salad with Yogurt Dressing
    • Celeriac coleslaw in a bowl on a table surrounded by garnishes.
      Celeriac Coleslaw (without Mayo)
    • Fennel apple salad in a serving bowl next to garnishes and a napkin on a counter.
      Fennel Apple Salad
    See more Salads →

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