30 Minute Recipes
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Vegan Peanut Noodles with Fresh Herbs
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Vegetarian Pesto Pasta with Peas
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Sautéed Sweet Potatoes
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Vegetarian White Bean Chili
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Mango Kale Smoothie Bowl
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Celeriac and Parsnip Soup with Fried Sage
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Parsnip Pasta with Garlic Thyme Breadcrumbs
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Vegan Avocado Chocolate Mousse Recipe
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Kale and Broccoli Salad with Lemon Parmesan Dressing
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Pumpkin Peanut Butter Balls (No Bake)
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Barley Soup with Vegetables
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Sautéed Patty Pan Squash
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Zucchini Chocolate Chip Cookies
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Caprese Orzo Salad
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Cherry Tomato Bruschetta
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Heirloom Tomato Salad with Cucumber and Herbs
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Fresh Garden Salsa Recipe
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Sweet Corn Soup with Potatoes and Thyme
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Baked Feta with Vegetables and Chickpeas
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Mint Basil Pesto (with vegan option)
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Lemon Garlic Scape Pasta
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Red, White, and Blue Fruit Salad
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Coconut Green Bean Curry Recipe
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Grilled Cod Foil Packets with Vegetables
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Celery Smoothie with Apple and Banana
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Cucumber Smoothie with Pineapple and Banana
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Best Greek Lentil Salad
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Spinach Feta Salmon Burgers
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Rhubarb Sauce for Ice Cream
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Homemade Pineapple Jicama Salsa
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Asparagus Pasta Salad with Lemon Tahini Dressing
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Deconstructed Spring Roll in a Bowl
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Vegetarian Curry Peanut Vermicelli Soup
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Three Artichoke Dipping Sauce Recipes
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How to Microwave Artichokes
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Vegan Bok Choy Stir Fry with Mango
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Sesame Ginger Roasted Bok Choy
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Vegetarian Bok Choy Miso Soup
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Balsamic Caramelized Shallot Pasta
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Breakfast Rutabaga Noodles