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    Home » Recipes » By Diet

    Vegan Recipes

    Vegetables and plant foods are the staples of a vegan diet, and I have hundreds of delicious vegan recipes on the site for you to try! Some of my favorites include the BBQ Lentils with Shredded Carrots, Radish and Black Bean Tacos, and the Vegan Peanut Butter Cups with Pumpkin.

    • Pea and Mint Soup (Vegan)
    • Easy Braised Butter Beans (Vegan)
    • Beet Carrot Smoothie
    • Avocado Chocolate Frosting
    • Slow Cooker Vegetarian Baked Beans
    • Slow Cooker Coconut Lentil Soup
    • Sweet Potato and Red Pepper Soup
    • Split Pea and Carrot Soup (Vegan)
    • Almond Flour Ginger Cookies
    • Maple Tofu with Soy and Dijon
    • Vegan Lentil Bake with Mushrooms and Potatoes
    • Balsamic Roasted Cauliflower
    • Fennel Apple Salad
    • Vegan “Chicken” and Dumplings (with Chickpeas)
    • Lentil Bowls with Tahini Dressing
    • How to Cook Dried Black Beans
    • Black Bean and Sweet Potato Veggie Burgers
    • Cabbage Carrot Salad
    • Healthy Date Cookies
    • Sautéed Snap Peas
    • Quick Pickled Red Cabbage
    • Roasted Cabbage Salad with Miso Vinaigrette
    • BBQ Marinated Tofu Sheet Pan Meal
    • Peanut Coconut Milk Tofu and Bok Choy
    • Collard Greens Smoothie
    • Spaghetti Squash Curry
    • Cauliflower and Chickpeas Sheet Pan Meal
    • Green Grapefruit Smoothie
    • Carrot and Turnip Soup
    • Healthy Vegan Buckeyes
    • Healthy Avocado Chocolate Truffles
    • Green Beans with Pecans
    • Sweet Carrot Casserole
    • Sautéed Delicata Squash
    • Healthy Dirt Cups
    • Protein Chocolate Mousse (with Tofu)
    • Roasted Tomatillo Soup (Vegetarian)
    • Blackened Corn
    • Sweet Potato and Zucchini Fritters (Vegan)
    • Roasted Garlic Olive Oil for Dipping

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    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Spring

    • Honey glazed salmon and roasted asparagus on a plate with a fork.
      Salmon and Asparagus Sheet Pan with Honey Glaze
    • Ravioli pasta salad with arugula in a bowl surrounded by napkin, lemon, spoon, and cheese.
      Ravioli Pasta Salad with Arugula
    • Mint leaves, peas, and coconut yogurt on top of pea and mint soup in a bowl.
      Pea and Mint Soup (Vegan)
    • Roasted asparagus salad in a serving dish with a wooden spoon next to ingredients and a napkin.
      Roasted Asparagus Salad with Barley
    See more Spring →

    Salads

    • Cucumber edamame salad in a serving bowl next to garnishes, a napkin, and a spoon.
      Cucumber Edamame Salad
    • Snap pea, quinoa, and chickpea salad in a bowl with a wooden spoon.
      Sugar Snap Pea Quinoa Salad
    • Kale salad on a serving plate next to ingredients, a napkin, and utensils.
      Kale and Chickpea Salad with Feta
    • Chicken fennel salad in a serving bowl surrounded by ingredients and a napkin.
      Chicken Fennel Salad with Yogurt Dressing
    See more Salads →

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