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    Home » Recipes » By Diet

    Vegan Recipes

    Vegetables and plant foods are the staples of a vegan diet, and I have hundreds of delicious vegan recipes on the site for you to try! Some of my favorites include the BBQ Lentils with Shredded Carrots, Radish and Black Bean Tacos, and the Vegan Peanut Butter Cups with Pumpkin.

    • Blackened Corn
    • Sweet Potato and Zucchini Fritters (Vegan)
    • Roasted Garlic Olive Oil for Dipping
    • Whole Beets in Instant Pot
    • Oven Roasted Beets in Foil
    • Quick Pickled Kohlrabi Recipe
    • Sautéed Kohlrabi (with the greens)
    • Jalapeño Relish
    • Chili Lime Jicama and Cucumber Salad
    • Fava Bean Hummus
    • Mango Tofu Wraps with Peanut Sauce
    • Sheet Pan Gnocchi with Asparagus
    • Blueberry Chia Jam
    • Hidden Veggie Pasta Sauce
    • Steamed Swiss Chard
    • Quick Pickled Red Onions (No Cook)
    • How to Steam Frozen Vegetables
    • Roasted Frozen Cauliflower
    • How to Cook Chickpeas on the Stovetop
    • Pineapple Chickpea Stir Fry
    • Coconut Chickpea Cookie Dough Balls
    • Sautéed Chickpeas (Pan Fried)
    • Slow Cooker Roasted Potatoes
    • Sautéed Rapini (Broccoli Rabe)
    • Banana Chia Pudding
    • Morning Glory Cookies (Healthy Oatmeal Breakfast Cookies)
    • Pickled Celery (Quick and Spicy)
    • Slow Cooker Borscht (Vegetarian)
    • Pickled Leeks
    • Leek Pancakes
    • Caramelized Mushrooms
    • Steamed Brussels Sprouts (with Seasonings)
    • Boiled Broccoli (with Seasonings)
    • Tahini Pasta with Cauliflower and Capers
    • Basil Tahini Sweet Potatoes
    • Slow Cooker Collard Greens
    • Super Green Broccoli Smoothie
    • Candied Brussels Sprouts with Maple Syrup
    • Kabocha Squash Soup with Coconut Milk and Apple Cider
    • Swede Soup with Crispy Onions

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    lizzie streit cutting carrots

    Welcome! I'm Lizzie, a Registered Dietitian and cookbook author who loves vegetables. And I'm here to help you love them too! My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons.

    More about me →

    Summer Recipes

    • loaf of vegetable bread on a counter surrounded by ingredients and a napkin
      Garden Vegetable Bread with Cheese
    • corn fritters on a counter sprinkled with feta and chives
      4 Ingredient Corn Fritters
    • blackened corn in a skillet next to a spoon and napkin
      Blackened Corn
    • eggplant pesto pasta in a serving bowl next to ingredients and a napkin
      Eggplant Pesto Pasta
    See more Summer →

    Salad Recipes

    • zucchini ribbons with nuts, cheese, herbs, and dressing on a plate
      Zucchini Ribbons Salad
    • apple jicama slaw in a serving bowl surrounded by garnish and a napkin
      Apple Jicama Slaw
    • jicama cucumber salad in a bowl with chili lime seasoning
      Chili Lime Jicama and Cucumber Salad
    • arugula salad with burrata and berries on a serving plate with wooden tongs
      Arugula Salad with Burrata
    See more Salads →

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