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Vegan “Chicken” and Dumplings (with Chickpeas)
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Parmesan Kale Chips
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Crock Pot Stuffed Peppers Casserole
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Spinach Chocolate Muffins
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Roasted Bell Pepper Salad
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Ground Beef and Zucchini Casserole
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Italian Farro Salad
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Lentil Bowls with Tahini Dressing
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Simple Spinach Arugula Salad
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Shrimp Orzo Pasta Salad
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How to Cook Dried Black Beans
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Black Bean and Sweet Potato Veggie Burgers
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Chicken Nuggets with Veggies
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Cabbage Carrot Salad
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Healthy Date Cookies
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Oatmeal Sweet Potato Muffins with Blueberries
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Sautéed Snap Peas
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Green Pasta Sauce
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Baked Buffalo Chickpea Tacos
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Baked Banana Pancakes with Lentils
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Cold Asparagus Soup (No Cream)
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Creamy Asparagus Broccoli Pasta
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Lemony Leek Salad with Quinoa
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Leek Puff Pastry Tart with Gruyere
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Avocado Pancakes with Cornmeal and Lime
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Spinach Feta Egg Bake
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Healthy Carrot Cake Bars (No Bake)
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Quick Pickled Red Cabbage
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Roasted Cabbage Salad with Miso Vinaigrette
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BBQ Marinated Tofu Sheet Pan Meal
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Peanut Coconut Milk Tofu and Bok Choy
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Homemade Veggie Tots (with 3 veggies!)
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Apple Chicken Meatballs with Fennel
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Spinach Veggie Crackers Recipe
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Roasted Endive with Honey and Pine Nuts
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Escarole Bean Soup
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Smashed Broccoli with Parmesan
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Healthy Gnocchi and Broccoli Skillet
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Collard Greens Smoothie
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Baked Collard Green Rice