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    Home » Other Plants » Fruit

    Easy Healthy Banana Recipes (Great for using up ripe bananas!)

    Published: Mar 10, 2026 by Lizzie Streit, MS, RDN · This post may contain affiliate links · Leave a Comment

    A collage of overripe healthy banana recipes with text overlay.
    Three image collage of healthy banana recipes with text overlay.

    On the hunt to find the best banana recipes that use simple ingredients? These breakfasts, desserts, and smoothies are perfect for when you are wondering what to make with overripe bananas.

    Three image collage of healthy banana recipes with text overlay.

    Banana Chia Pudding

    This banana chia pudding is a smooth and flavorful vegan breakfast made with coconut milk, vanilla, and a hint of cinnamon. It’s simple to prepare ahead of time and sets overnight in the refrigerator, giving you a quick grab and go option in the morning. With just five ingredients, it comes together easily and tastes delicious.

    Banana chia pudding topped with sliced bananas and coconut in a jar.

    Spinach Banana Muffins

    These spinach banana muffins are filled with wholesome ingredients and blended until smooth for an easy, veggie-packed batter. They are naturally gluten free and contain no refined sugar, making them a nutritious treat that both kids and adults can enjoy.

    Spinach banana muffins on a table next to leaves of spinach.

    Strawberry Banana Beet Smoothie

    This strawberry banana beet smoothie is bright, nourishing, and perfect for breakfast, snacking, or a lighter dessert. It blends fruit with beet for vibrant color and includes Greek yogurt for protein alongside a pitted date for gentle sweetness. It’s a tasty way to enjoy a nutrient packed drink.

    Strawberry banana beet smoothie on a counter next to ingredients.

    Vegan Carrot Banana Muffins

    These carrot banana muffins are incredibly moist and flavorful. They use flax “eggs,” olive oil, and pecans, and get natural sweetness from maple syrup, bananas, and golden raisins. Each muffin is rich in healthy fats, fiber, and a boost of veggies, making them a delicious and nutritious choice.

    Image of muffin with a bite taken out of it on a counter next to other muffins.

    Vegan Carrot Banana Smoothie

    Carrots blend beautifully into this carrot banana smoothie, giving it a bright color and naturally sweet taste. Frozen carrots team up with tropical fruit and a touch of ginger for a lively flavor. Hemp hearts and coconut flakes add a boost of protein and healthy fats, creating a smooth and energizing drink.

    Overhead of carrot smoothie next to ingredients and a striped napkin.

    Banana Red Lentil Muffins

    These lentil muffins use mashed banana and applesauce for sweetness rather than refined sugar. A red lentil puree adds extra protein and fiber. They are soft, nutritious, and suitable for baby led weaning, toddlers, older kids, and adults.

    Lentil muffins on a counter next to lentil puree.

    Cucumber Smoothie with Pineapple and Banana

    This cucumber smoothie blends pineapple, banana, and spinach to create a bright green, refreshing drink. Lime juice, coconut flakes, chia seeds, Greek yogurt, and fresh mint bring extra flavor and nourishment to every sip. It’s a vibrant and energizing option for any time of day.

    Cucumber smoothie topped with shredded coconut flakes on a counter next to ingredients.

    Baked Banana Pancakes with Lentils

    These sheet pan baked banana pancakes make breakfast simple by letting the oven do all the work. The batter features oats, cooked red lentils, ripe bananas, and a little maple syrup, creating pancakes with more protein and fiber than classic versions. They are soft, nourishing, and a great option for babies, toddlers, kids, and adults alike.

    Baked banana pancakes sliced into squares on a white plate with sliced bananas.

    Celery Smoothie with Apple and Banana

    A celery smoothie might seem unexpected, but it tastes surprisingly good. This vegan blend combines celery with green apple, banana, spinach, and avocado to create a vibrant, nutrient-rich drink. Lemon, ginger, and vanilla add brightness and warmth for a balanced, refreshing flavor.

    Green smoothie made from celery in glass jar on a counter.

    Healthy Banana Pumpkin Oatmeal Bread

    This pumpkin oatmeal bread is naturally sweetened with mashed bananas and maple syrup, giving it a warm, comforting flavor. It’s a wholesome, gluten free option that works well for breakfast, snacking, or even a lighter dessert. The texture is soft and hearty, making each slice especially satisfying.

    A loaf of banana pumpkin oatmeal bread in a black bread pan next to two mini pumpkins on a table.

    Zucchini Banana Cake (Low Sugar)

    This zucchini banana cake is tender, flavorful, and reminiscent of classic banana bread. It’s baked in a casserole dish and made with nourishing ingredients, including walnuts for extra texture. The sweetness comes from ripe bananas, applesauce, and a small amount of maple syrup rather than refined sugar. A lighter cream cheese frosting finishes the cake and makes this easy recipe feel extra special.

    Slice of zucchini banana cake with frosting on a plate next to wooden board with slices.

    Healthy Shamrock Mint Banana Smoothie

    This vegan mint banana smoothie has all the cool, creamy flavor of a shamrock shake but in a much healthier form. It blends quickly for an easy snack on St. Patrick’s Day or after school, work, or a workout.

    Overhead shot of a mint banana smoothie with chocolate shavings.

    Gluten Free Carrot Banana Bread

    This gluten free carrot bread is naturally sweetened with ripe bananas and made with almond flour for a moist, tender texture. Shredded carrots and chopped walnuts are mixed throughout, adding flavor, crunch, and extra nutrients. It’s a tasty option for breakfast or snacking.

    Paleo Carrot Banana Breakfast Bread on a table with 3 slices taken out of it.

    Pumpkin Banana Muffins (Healthy and Moist)

    These pumpkin banana muffins blend the flavors of banana bread and banana nut muffins into a cozy fall treat. Made with whole wheat flour, pumpkin puree, bananas, and walnuts, they offer plenty of fiber and nutrients for both kids and adults. They’re sweetened with maple syrup instead of refined sugar, and you can easily create a no sugar version for babies or toddlers with a simple substitution.

    Pumpkin banana muffins in a basket lined with a napkin surrounded by ingredients.

    4 Ingredient Flourless Pancakes

    These flourless pancakes come together with just four simple ingredients. They make a wholesome, gluten free breakfast that feels more satisfying than traditional pancakes. Try them out for busy mornings or anytime you want an easy, nourishing meal.

    A stack of flourless pancakes in a with maple syrup being poured on top of it.

    I hope you enjoy my collection of healthier banana recipes! Whether you are looking for a sweet treat, breakfast idea, or seasonal favorites, there is something for everyone on this list!

    A collage of overripe healthy banana recipes with text overlay.

    More Fruit Recipes

    • Six image collage of healthy blueberry recipes with text.
      Easy Healthy Blueberry Recipes (You Will Be Making On Repeat!)
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      Blood Orange Fennel Salad
    • Oatmeal walnut cookies with fresh cranberries on a counter.
      Healthy Oatmeal Cranberry Walnut Cookies
    • Apple salsa in a serving bowl surrounded by chips, a napkin, and ginger root.
      Fresh Apple Salsa

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